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Float some fresh blueberries, raspberries, and orange slices in the pitcher or bowl, and the punch is ready to drink right away. Add a slice of orange to each glass and a cute straw to give this Pineapple Orange Punch a pretty pop of color and flair. If you are having a big crowd, double or triple the punch recipe.
You can cook Orange fruit punch using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Orange fruit punch
- It's 1/2 litre full cream milk.
- Prepare 2 tbsp vanilla custard powder.
- It's 2 tbsp sugar.
- It's 1 cup chopped fruits as your choice.
- It's as tutti fruity.
- Prepare as needed Waffers for garnish.
This fruit punch is made of oranges, pineapple, apple and ginger ale. Oranges are a great source of vitamin C which boosts a person's immunity to everyday viruses and infections such as the common. Usually fruit juices are mixed together while making fruit punch. This is a very simple and easy recipe of fruit punch where I have used fresh Orange juice, Pineapple juice and lemon juice.
Orange fruit punch instructions
- In a bowl 1/2cup milk and custard powder mix properly.
- Place remaining milk on gas and boil now add custard powder mix into boil milk stir continuously otherwise stick into bottom.
- Add sugar let it cool properly pour it into a glass add chopped fruit garnish with tutti frutti and wafers chill 10 min into freeze.
- Your orange and mix fruit punch is ready for serve.
Orange fruit punch - The choice of juices can be yours, but do keep in mind that on mixing they should taste good. Pick leaves off the mint and shred Pour all liquids into large bowl and stir, then add the fruit salad, strawberries and mint. Fruit Punch Recipe A non-alcoholic fruit punch recipe made with tea, orange, lemon, and pineapple juices and topped with ginger ale. Serve this tasty drink recipe for brunch, a wedding shower or bridal shower. Punch can be served for a variety of festive occasions along with coffee and other traditional drinks. Read Also Recipes