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Perfect cocktail for Christmas, New Years Eve and parties! Celebration Fruit Punch recipe is the cocktail you make for celebratory and holiday gatherings like Christmas, parties, Easter, Thanksgiving and. Fruit custard is a simple summer dessert made with mixed fruits, milk & custard powder.
You can cook Rich Fruit Custard Punch using 20 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Rich Fruit Custard Punch
- Prepare 5 Mc Vities Digestive Biscuit.
- You need 2 tbsp butter.
- It's pinch Kesar/ saffron flavour Syrup(optional).
- It's 1 cup Corn flakes.
- You need 1 cup apple (cut into cubes).
- It's 1 cup banana (cut into cubes).
- You need 1 cup pomegranate seed.
- Prepare 12-13 almonds.
- It's 6-7 cashew nuts.
- You need 5-6 dried blue berries(optional).
- It's For Grape Jelly.
- You need 1 cup grape juice.
- It's 3 tbsp gelatin.
- It's For Custard layer.
- Prepare 5 tbsp custard powder.
- You need 1 cup milk.
- Prepare 1/2 cup sugar.
- Prepare 3 tbsp gelatin.
- It's 1/4 cup sugar.
- It's 3 cup whipped fresh cream(blend chilled fresh cream, powdered sugar and butter 60gm until it become thick).
Serve this chilled & you will love it. Fruit custard is one of those desserts that I have grown up having along with gajar halwa, rice kheer, besan ladoo. fruit custard and jelly used to take a prime position in the desserts mom would make. Sometimes the fruit custard was served plain and sometimes with fruit jelly. i remember mom using. This rich vanilla sauce is a creamy, custard-like sauce made with an egg and milk or cream.
Rich Fruit Custard Punch instructions
- Take 5 to 6 digestive biscuits or crackers or marie biscuits. Break them and add in a grinder jar..
- Grind it into a fine powder and transfer to a bowl/ long glass. Add 2 tbsp of butter into this and mix well..
- With your fingertips or back of a small glass, press the biscuit-butter mixture and make a meat and even layer. Keep this in the fridge for 15 minutes, so that the biscuit layer set.
- FOR CUSTARD LAYER..Take 3 tbsp of custard powder in a pan and mix it with 1 cup milk, 3 tbsp of gelatin and 1/2 cup sugar. Mix this without any lumps and boil until it become thick. Remove from the stove and keep it aside for cooling. Add a little drop of kesar syrup into it.(optional).
- FOR CARAMELISED FRUIT LAYER- Take another pan and add 1/4 cup sugar. Caramelize it and add apple and banana into it.Mix well and keep it aside..
- FOR GRAPE JELLY LAYER- Take 1 cup Grape juice(you can use any juices like mango, guava, mixed fruit etc) and add 3 tbsp of gelatin in a pan and boil it...tranfer this into a bowl and keep it in freezer untill it become set. Remove the jelly from the bowl and cut it into small cubes..
- It's time for layering. Take the bowl/ tall glass contains biscuit layer which we kept in the fridge. Pour Custard as the next layer..
- Place cubes of grape jelly on the edges so that they are visible from the side of the glass bowl as next layer. Drop some kesar syrup through the edges of glass.
- Pour Whipped cream on the top of the grape jelly layer. Then add a layer of caramelized fruits and spread them evenly with the help of a spoon..
- Crush the almond and cashew and layer this above the whipped cream along with pomegranate seeds..
- Repeat until all of the ingredients are used up, finish the layer by adding cornflakes, blue berries, nut powder, pomegranate seeds and a little whipped cream on top. Refrigerate your fruit punch until it’s ready to serve..
Rich Fruit Custard Punch - Add cinnamon, nutmeg, or a little rum to the sauce. Feel free to omit the cinnamon or nutmeg and add a tablespoon or two of rum or spiced rum. The sauce is an excellent topping for fresh fruit, bread. If you like Fruit & Custard Pie Recipe Ideas, you might love these ideas. Rhubarb Custard Pie is a decadent dessert perfect for a sweet summer treat. Read Also Recipes