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Carrot punch Do the words 'Carrot' and 'Punch', when put together, sound insane enough for you to want to think of hurling some punches my way? Sounds fair, I had my apprehensions too. Carrot punch is a nutmeg and cinnamon spiced carrot juice that's found throughout the Caribbean.

You can cook Carrot punch using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Carrot punch

  1. Prepare Carrots.
  2. It's Oranges.
  3. It's Lemon zest.
  4. It's to taste Honey.

This drink might seem a little unusual at first, but it's tasty and refreshing, and a great way to get more. Not merely a sweet bomb Caribbean Carrot Punch. Not merely a sweet bomb - this drink has complexity and a certain je ne sais quoi, that makes it unbelievably delicious. View top rated Carrot punch recipes with ratings and reviews.

Carrot punch instructions

  1. Squeeze out enough orange juice to blend your carrots add zest when blending and honey for sweetness.
  2. Sieve and serve cold. You can add ice cubes before serving..

Carrot punch - How To Make Caribbean Style Carrot Punch (Juice). Carrot Punch - Caribbean Recipes - Nevis Recipes. The Carrot Clementine Pineapple Punch is my favorite drink to serve during Easter. Garnish punch with carrots and orange slices as desired to serve. Stir just until chilled, then pour. Read Also Recipes