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Whosaynas Mango Pineapple Punch Fifteen minutes prior to serving, remove the sherbet mixture from the freezer to soften. Serve up this Pineapple Mango Tiki Punch with scoops of raspberry sorbet and cocktail umbrellas. This pineapple margarita recipe is special because it's spiced with turmeric for a beautiful golden color!

You can have Whosaynas Mango Pineapple Punch using 5 ingredients and 6 steps. Here is how you achieve it.


Ingredients of Whosaynas Mango Pineapple Punch

  1. Prepare 1/2 Pineapple (small cubes).
  2. It's 1-2 Big Ripe Mangoes (big cubes).
  3. It's 1 tbsp Custard powder.
  4. It's To taste Sugar.
  5. Prepare pinch Orange Colour.

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Whosaynas Mango Pineapple Punch step by step

  1. Blend mango chunks, custard powder with a glass of water.
  2. Strain in a pot, if mangoes are sour can add sugar and if colour is not orange can add colour too.
  3. Keep on boil add in pineapple cubes.
  4. Boil once or just after you see the pineapple looks like canned pineapple, if it's very thick can add water.
  5. Let it cool down then keep in freezer to chill not freeze.
  6. Remove in jug or punch glasses serve chilled.

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