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Loaded Broccoli Cheese & Potato Soup Cheesy Baked Broccoli Will Make You Actually Crave Veggies. by Delish US. Broccoli is combined with flour, milk, eggs and Swiss cheese. You can substitute any cheese you choose.

You can cook Loaded Broccoli Cheese & Potato Soup using 12 ingredients and 6 steps. Here is how you cook it.


Ingredients of Loaded Broccoli Cheese & Potato Soup

  1. It's 4 cups chicken broth (I use LB Jamison Chicken Soup base.).
  2. Prepare 3 large carrots peeled and diced.
  3. You need 4 medium potatoes (I use red potatoes).
  4. You need 1 medium yellow onion chopped.
  5. You need 4 cloves garlic.
  6. Prepare 1-2 packages frozen broccoli florets.
  7. It's 3 tbsp butter.
  8. You need 1/3 cup flour.
  9. It's 2 1/2 cups milk.
  10. Prepare 2-3 cups shredded cheddar cheese.
  11. Prepare 1 tsp garlic powder.
  12. Prepare 6 slices bacon cooked and chopped.

Let's start by roasting the broccoli with a little olive oil for about Cauliflower Cheese sauce. Next microwave your cauliflower and butter until the cauliflower is fork. Fluffy baked potatoes loaded with steamed broccoli and smothered in a tasty cheese sauce. Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish, from BBC Good Food magazine.


Loaded Broccoli Cheese & Potato Soup step by step

  1. In a large pot combine chicken broth, carrots, potatoes, garlic and onion. Bring to a boil. Cover and simmer for about 10 minutes..
  2. Add broccoli, cover and simmer for an additional 10 minutes..
  3. While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
  4. Add cheese and stir until it is all melted. Add salt. Pour cheese sauce into the soup and stir until well combined..
  5. Add more milk for a thinner consistency and add any additional salt and pepper if needed..
  6. Top with bacon and green onion..

Loaded Broccoli Cheese & Potato Soup - Once melted, slowly add garlic, milk, and chicken stock. Loaded with ham, cheese, potatoes and TONS of broccoli! It is the perfect cozy, comforting soup for any time of the year. How to Make Easy Broccoli with Feta Cheese. I choose broccoli florets (the trimmed little broccoli crowns) for this dish because while the stalks have tons of nutritional value themselves, I more often. Read Also Recipes