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Broccoli & Cheese Soup It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw -- broccoli rewards you, no matter the method.

You can have Broccoli & Cheese Soup using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Broccoli & Cheese Soup

  1. You need 1 cup Water.
  2. It's 1 Chicken bouillon cube.
  3. It's 1 medium carrot - grated.
  4. You need 10 oz Pkg of frozen broccoli.
  5. Prepare 3 tbsp Flour.
  6. It's 2 cup Milk.
  7. It's 1 lb Velveeta - cubed.
  8. Prepare 2 tbsp Butter.
  9. Prepare 1 can Cream of chicken soup.
  10. You need 1 tbsp Minced onion flakes..

Broccoli is a sun-loving, cool-season crop that is best grown in the spring or fall. Broccoli is worth growing for its nutritional content alone. This cole crop is rich in vitamins and minerals, and is a good. You can plant a spring and early summer crop in late winter or.

Broccoli & Cheese Soup step by step

  1. In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots..
  2. Cook until the broccoli is almost tender. Do not drain..
  3. To make sauce, (in another pan) melt the butter and add the flour to it..
  4. It will be a thick mixture. Add milk and stir to get lumps out...
  5. Add the cubed cheese and keep stirring, as it will scorch easily..
  6. Cook until it boils and is like gravy..
  7. Pour this mixture into the broccoli, and add soup and onion..
  8. This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch..

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