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Chocolate ganache is made by adding warm cream to chopped chocolate, then mixing it together until it's completely smooth. You can adjust the amounts of chocolate and cream to use it in various ways. Depending on the ratios of each ingredient that you use, ganache can be used as a pourable.
You can cook Chocolate ganache cinnamon cones with icecream using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate ganache cinnamon cones with icecream
- Prepare Dough making.
- Prepare 2 cups refined wheat flour.
- You need 2 tsp dry yeast.
- Prepare 2 tbsp lukewarm water.
- You need 2 tsp sugar.
- Prepare 2 tbsp melted butter.
- Prepare 1/2 spoon salt.
- Prepare 1 tbsp warm milk.
- You need 1 tbsp oil.
- Prepare 1 egg or 1tbsp Beaten butter.
- You need Chocolate ganache.
- You need 1 cup dark compound chocolate.
- Prepare 1 tsp butter.
- You need 1 tbsp whipping cream (optional).
- Prepare Cinnamon topping.
- You need 2 tbsp cinnamon.
- Prepare 1 tsp brown sugar.
- Prepare 1 tsp sugar confetti.
- It's 2 scoop chocolate icecream (refer my icecream recipe).
In a saucepan boil the cream with cinnamon. Pour it over the dark chocolate and whisk until is smooth. Chocolate Ganache is a delicious recipe for a frosting that can go over cakes and cup cakes. Its creamy and made from high quality dark chocolate blended with fresh heavy cream.
Chocolate ganache cinnamon cones with icecream instructions
- Mix yeast, water and sugar as per the quantity I have mentioned above and rest for 5 mins. If you find the yeast is raising then your yeast is active. Continue to do. Incase if yeast is not active then do not proceed..
- Add melted butter, salt, flour, milk and beaten egg. Mix well and knead to soft dough for about 10min. Cover with wrapper and set for an hour..
- After an hour roll the dough and make 8 equal portions. Now take a foil and roll like cone. Roll the dough as rope with both the hands on flour and place the foil paper on one corner and rotate over the foil to get exact cone Shape.(refer my pic) keep in inverted on cup mould..
- Give a egg wash or milk wash and bake it on a preheated oven at 200°F for 19mins..
- For chocolate ganache, mix all the ingredients and microwave it for 20sec. Repeat same 2 more time. Chocolate ganache is ready..
- Remove the cones from oven and allow it to cool completely. Then take the cone and pour the chocolate ganache inside the cone and spread it all over. Roll with grounded cinnamon sugar. Sprinkle sugar confetti and serve with chocolate icecream..
- Note: Dough resting time and baking time is important. Do not forget to give egg wash or milk wash. For icecream recipe check my icecream recipe and replace with 2tbsp cocoa powder and 1tbsp dark compound..
Chocolate ganache cinnamon cones with icecream - Serve this Chocolate Ganache as part of a sundae with a scoop of icecream of your choice, some nuts like. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! Slowly whisk the chocolate ganache and cream together. You don't want to do it too quickly, or you'll end up with more air bubbles in your ganache. Ice your favourite cakes and bakes with this decadent ganache. Read Also Recipes