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You can have Broccoli & Cheese Potato Soup using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Broccoli & Cheese Potato Soup
- You need 3 cup cubed peeled potatoes.
- It's 1 medium onion, chopped.
- It's 2 garlic cloves, minced.
- It's 2 cup reduced-sodium chicken broth.
- Prepare 1 3/4 cup water.
- It's 1/4 tsp pepper.
- You need 1/8 tsp salt.
- You need 3 cup frozen broccoli florets.
- It's 3 tbsp all-purpose flour.
- Prepare 1/3 cup fat-free milk.
- It's 1/2 cup shredded reduced-fat sharp cheddar cheese.
- Prepare 1 Minced fresh parsley.
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Broccoli & Cheese Potato Soup instructions
- In a large saucepan, combine the first seven ingredients; bring to a boil. Reduce heat; simmer, covered, for 10-15 minutes or until potatoes are tender. Stir in broccoli; return to a boil..
- In a small bowl, whisk flour and milk until smooth; stir into soup. Cook and stir for 2 minutes or until thickened. Remove from the heat; cool slightly..
- Process in batches in a blender until smooth. Return to pan; heat through. Sprinkle servings with cheese and parsley. Yield: 3 servings..
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