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How to make Broccoli Cheese Soup. This soup recipe is super simple: Start by melting the butter in a Dutch oven or heavy soup pot. You can reheat it on the stove top over low heat.
You can have Broccoli Cheese Soup - Stove Top Recipe using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Broccoli Cheese Soup - Stove Top Recipe
- You need 1 tbsp. olive oil.
- Prepare 1 large carrot, peeled and finely diced.
- It's 1/2 yellow onion, diced.
- It's 3 cloves garlic, minced.
- Prepare 1/4 cup unsalted butter.
- Prepare 1/4 cup all purpose flour.
- You need 2 1/2 cups unsalted chicken or vegetable broth.
- Prepare 2 1/2 cups milk at room temperature.
- It's 2 heaping cups fresh chopped broccoli florets.
- It's 1 1/2 cups sharp cheddar cheese, shredded + extra for topping.
- Prepare 1/4 cup shredded parmesan cheese.
- It's 1/2 tsp. each salt, pepper.
- Prepare 1/4 tsp. dried thyme.
- It's 1/8 tsp. each dried oregano, ground nutmeg.
How Many Carbs In Broccoli Cheese Soup? Since most broccoli cheese soup recipes, whether they are homemade or at restaurants, contain starch as a thickener, they are. This post may contain affiliate links. A very good broccoli cheese soup.
Broccoli Cheese Soup - Stove Top Recipe step by step
- Place the oil in a large pot over medium heat. Once hot, add in the carrots and onions and cook, stirring frequently, until onion is translucent...about 3-5 minutes. Add the garlic and cook a minute or so more, until fragrant. Then add in the butter and let it melt down..
- Gradually whisk in the flour in small batches. Whisk constantly until all the flour is added and incorporated. Mixture will be very thick. Allow the mix to cook for 1 minute, continuing to whisk..
- Whisk in the broth in small amounts, whisking constantly, until fully incorporated. Once all the broth is added, whisk in the milk and increase heat to med-high. Let this mixture come to a low boil..
- Once it reaches a boil, stir in the broccoli and lower the heat to med-low. Allow to simmer until the broccoli is tender...about 7-9 minutes. (If using larger sized florets, it may take longer). Then stir in the cream cheese and let that melt down into the soup..
- Stir in the seasonings and taste to see if you think it needs anything else. Then, if you'd like a less chunky soup, use an immersion blender to puree to the desired consistency. You could also use a blender or food processor in small batches, just be careful not to burn yourself..
- Remove the pan from the heat. Stir in both of the shredded cheeses until it is all melted and incorporated in. That's it, you're ready to serve!.
Broccoli Cheese Soup - Stove Top Recipe - Fresh broccoli cheese soup is a delicious meal for a winter's night. You can make it with fresh or This recipe calls for sharp cheddar cheese and an array of fresh vegetables. Read on for a basic Place it in a heavy stockpot or Dutch oven, then place the pot on the stove and turn on the burner to. This Broccoli Cheese Soup is easy, creamy, and a perfect cozy classic. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of. Read Also Recipes