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Chocolate ganache Ganache is normally made by heating equal parts by weight of cream and chopped. In this video I'll show you how to make dark chocolate ganache and use it different ways. Whipped ganache , poured ganache, piped ganache and many more ways.

You can cook Chocolate ganache using 2 ingredients and 4 steps. Here is how you cook it.


Ingredients of Chocolate ganache

  1. Prepare 350 gm compound chocolate.
  2. You need 150 gm cream.

This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream! It's such a simple and delectable dessert topping. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right?


Chocolate ganache step by step

  1. Melt chocolate in in mocrowave in the interval of 30 seconds. Keep stirring in between..
  2. Heat cream until lukewarm.
  3. Mix them.
  4. Let it cool.

Chocolate ganache - Reviews for: Photos of Chocolate Ganache. This chocolate ganache recipe is so easy. Pour hot cream over chocolate and whisk to make glaze, frosting or drips! Ganache is a chocolate dessert staple! Chocolate ganache (pronounced geh-Nahsh) is a basic pastry component made up of only two ingredients: melted chocolate and cream. Read Also Recipes