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Beer cheese soup Plus, the carrots give the soup a brighter, more cheesy looking color. Recipe by Nana in the woods. This is Byerly's (which is a Mn grocery store) recipe.

You can cook Beer cheese soup using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Beer cheese soup

  1. Prepare 1 stick butter.
  2. Prepare 1 medium onion.
  3. You need 6 mini bell peppers.
  4. It's 1/2 cup flour.
  5. It's 1 can light beer.
  6. You need 2 cups heavy cream.
  7. You need to taste White pepper, cajun seasoning,.
  8. Prepare 1 5oz.canof chicken breast meat.
  9. It's 1 can celery soup.
  10. You need 1 can cream of chickensoup.
  11. It's 2 cancheddar cheese soup.
  12. Prepare 1 bag cooked broccoli.
  13. Prepare to taste Salt and pepper.
  14. Prepare 4 cups hot water to 4 Tablespoon of chicken base.

Gradually add cheese, stirring between each addition, until the mixture becomes thick and creamy. Everyone needs beer cheese soup in their lives during the chilly winter months. Great as a weeknight meal or game day snack, this soup is a true bowl of comfort. It has a few simple ingredients.

Beer cheese soup instructions

  1. Saute onion and pepper in stick of butter. Stir in flour til incorporated. Add can of beer. When no fizz add cream and seasonings..
  2. Then add all cans of soups, chicken and broccoli. Let simmer and serve. Enjoy!!.

Beer cheese soup - Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top. Read Also Recipes