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Broccoli & Cheese Casserole It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw -- broccoli rewards you, no matter the method.

You can have Broccoli & Cheese Casserole using 9 ingredients and 5 steps. Here is how you achieve that.


Ingredients of Broccoli & Cheese Casserole

  1. You need 2 cup Minute Rice.
  2. Prepare 2 packages frozen broccoli cuts.
  3. You need 1 can Campbells Cream of Mushroom w/ Roasted Garlic soup.
  4. It's 1 can Campbells Cream of Celery soup.
  5. It's 1/2 cup chopped onions.
  6. It's 1/2 cup chopped bell peppers.
  7. Prepare 1/2 cup chopped celery.
  8. It's 3 cup Shredded Cheddar Cheese.
  9. You need 2 tbsp butter.

Broccoli is a sun-loving, cool-season crop that is best grown in the spring or fall. Broccoli is worth growing for its nutritional content alone. This cole crop is rich in vitamins and minerals, and is a good. You can plant a spring and early summer crop in late winter or.


Broccoli & Cheese Casserole instructions

  1. prepare rice and frozen broccoli according to pkg. directions..
  2. Saute chopped veggies in butter until tender..
  3. Combine rice, broccoli, soups, and 2 cups cheddar cheese. Mix well..
  4. Spread into a 9x13 greased baking dish and bake covered for 30 minutes..
  5. Add remaining cheese or more on top and bake for 5 min or til cheese is melted. Enjoy!.

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