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It was a hit at Christmas. The tricks to this broccoli cheese casserole are to: Pre-cook the broccoli florets a bit so they cook up tender in the casserole. Broccoli cheese casserole is one of those side dishes that gets gobbled up every time.
You can cook Broccoli cheese baked potato casserole using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Broccoli cheese baked potato casserole
- Prepare 30 oz Bag frozen shredded potatoes.
- Prepare 2 can Broccoli cheese soup.
- You need 1 can Cheddar soup.
- Prepare 8 oz Sour cream.
- Prepare 1 cup Bacon bits.
- You need 12 oz Bag frozen broccoli florets.
- Prepare 1 Shredded cheddar.
Bake it up and you'll have this decadent broccoli and cheese casserole that the whole family will love! If you love this keto broccoli casserole recipe, be sure to try my broccoli salad and cauliflower potato salad! A made-from-scratch Broccoli Casserole with tender broccoli baked in a creamy cheese sauce. Also known as Broccoli Gratin, this is arguably the ultimate way to consume tons and tons of broccoli!
Broccoli cheese baked potato casserole instructions
- Preheat oven to 375°.
- Mix all ingredients together except shredded cheese.
- Pour into 9x13 baking dish and bake for one hour..
- Sprinkle shredded cheese on top before serving.
Broccoli cheese baked potato casserole - If you love my Baked Mac and Cheese, then you're going to love this Broccoli Casserole. These broccoli cheese bites are the perfect appetizer! Everything you love about a broccoli and cheese casserole baked into one little bite. A third was a broccoli cheese chicken casserole topped with Ritz crackers. I remember thinking it was like the best thing ever. Read Also Recipes