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Broccoli White Cheddar Soup Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese. Although it's pureed, it does still have some texture in it from small bits of broccoli, which is very welcome. There are a few keys to making this soup really special Broccoli Cheddar Soup.

You can have Broccoli White Cheddar Soup using 16 ingredients and 3 steps. Here is how you achieve that.


Ingredients of Broccoli White Cheddar Soup

  1. Prepare 1/2 pound broccoli crowns, stems thinly sliced and tops cut into.
  2. Prepare Bite size Piceses.
  3. It's 1 onion, chopped.
  4. It's 1 cekery stak, thin sliced.
  5. Prepare 1 small carrot sliced.
  6. It's 32 ounces plus 1 cup chicken stock divided use.
  7. Prepare 6 tablespoons flour.
  8. You need 1/2 teaspoon thyme.
  9. You need 1 tablespoon fresh lemon juice.
  10. You need 1 tablsoon hot sauce, such as Franks.
  11. Prepare to taste Salt and pepper.
  12. It's 1/2 cup heavy cream.
  13. You need 1/2 cup extra sharp cheddar white cheddar chees.
  14. You need 4 tablespoons butter.
  15. You need To Garnish.
  16. You need as needed Shredded white cheddar cheese and cracked black pepper.

Is there anything more hearty, cheesy and perfect than Broccoli Cheddar soup? You get all of the stick your bones goodness you get from all the best comfort food and the e sharp, cheesy flavor from the cheddar while still getting a good. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!).


Broccoli White Cheddar Soup step by step

  1. Melt butter in Stockpot add onion, celery, carrot, broccoli stem and thyme and cook until tender.
  2. Add the 32 ounce of stock and simmer 10 mins. Whisk remaing stock with flour until smooth and add, simmer 5 minutes then carefully purée in blender or food processor add back to pot. Add broccoli pieces, and cream cover and cook intol broccoli is tender. Add lemon. Hot sauce, salt and pepper and cheese heat throgh.
  3. Garnish with extra shredded cheddar and cracked black pepper and serve.

Broccoli White Cheddar Soup - It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. This soup was born on a hungry weeknight, when I was looking for a meal made with ingredients I My husband's life-long devotion to extra-sharp white cheddar cheese means there is always a block Roasting the broccoli adds a depth that plain boiled broccoli just doesn't have. Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you'd find in your corporate cafeteria, with creaminess that You're looking for a soup that's rich, comforting, and, duh, full of cheese, but not one that's going to put you to sleep immediately following your meal. Unlike some broccoli cheddar soups, my Broccoli Cheddar Soup doesn't use heavy cream and is ever so slightly lighter on the cheese, so you still get all that creamy, cheesy goodness without feeling totally weighed down. Read Also Recipes