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Broccoli & Cheese Casserole It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Discover what makes broccoli so healthy, from fibre to vitamins and minerals. Steam or stir-fry it, roast or boil it, bake it in casseroles, or just eat it raw -- broccoli rewards you, no matter the method.

You can cook Broccoli & Cheese Casserole using 9 ingredients and 3 steps. Here is how you cook that.


Ingredients of Broccoli & Cheese Casserole

  1. Prepare 2 cup Minute Rice.
  2. It's 2 tbsp Butter.
  3. It's 1/2 cup Onion chopped, finely.
  4. You need 1/2 cup Bell pepper chopped, finely.
  5. It's 1/2 cup Celery chopped, finely.
  6. It's 1 can Campbell's Cream of Mushroom w/Roasted garlic soup.
  7. It's 1 can Campbell's Cream of Celery soup.
  8. Prepare 2 packages (10 oz. each) frozen broccoli cuts, preferrably finely chopped.
  9. It's 2 cup Sharp Shredded Cheddar Cheese.

Broccoli is a sun-loving, cool-season crop that is best grown in the spring or fall. Broccoli is worth growing for its nutritional content alone. This cole crop is rich in vitamins and minerals, and is a good. You can plant a spring and early summer crop in late winter or.


Broccoli & Cheese Casserole instructions

  1. Boil rice according to pkg. Directions. Meanwhile, in a large pan, sautee onions, peppers, and celery in butter until vegetables are soft.
  2. Add rice, soups, broccoli (thawed), and 1 cup shredded cheese. Mix well..
  3. Spoon mixture evenly into a 13X9in greased baking dish. Top with remaining cheddar cheese and Bake at 350°F for 30 min or until cheese is hot & bubbly.

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