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Chocolate Ganache Cake

You can cook Chocolate Ganache Cake using 18 ingredients and 13 steps. Here is how you cook it.


Ingredients of Chocolate Ganache Cake

  1. You need For Chocolate Cake:-.
  2. It's 2 cups all purpose flour.
  3. You need 3/4 cup cocoa powder.
  4. It's 1/2 tbsp baking soda.
  5. You need 1 tsp salt.
  6. Prepare 150 gram butter.
  7. Prepare 350 gram sugar.
  8. You need 3 eggs.
  9. You need 1 tbsp vanilla essence.
  10. You need 300 ml milk.
  11. It's For Chocolate Ganache.
  12. It's 250 gram semi sweet chocolate.
  13. Prepare 3/4 cup cream.
  14. It's 1-2 tbsp milk.
  15. You need 1 tsp butter.
  16. You need For Garnishing:-.
  17. You need 8-10 chocolate balls.
  18. You need 2-3 tbsp white chocolate chips.


Chocolate Ganache Cake step by step

  1. For Chocolate Cake:- Grease 9" round pan with oil and spread flour evenly,set aside..
  2. In a bowl,sift together all purpose flour,cocoa powder, baking soda and salt,mix dry ingredients and set aside..
  3. In mixer machine,add butter and sugar,beat until light and fluffy..
  4. During beating,add eggs one at a time, beating well after each addition..
  5. Add vanilla essence and beat again..
  6. Now add dry ingredients alternatively with milk,beat until all well combine..
  7. Pour batter into a grease and floured pan and bake in preheated oven at 170°C for 35- 40 minutes..
  8. When done,let the cake cool down on a cooling rack..
  9. For Chocolate Ganache:-In a bowl,add semi sweet chocolate and hot cream, leave it for 4-5 minutes and gently mix..
  10. On double boiler, simmer on low flame, place bowl,add milk and butter,mix well and leave for 10 minutes..
  11. Assembling:-When cake is cool, apply chocolate ganache on it..
  12. Garnish with chocolate balls and white chocolate chips..
  13. Chocolate Ganache Cake is ready to serve..

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