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In a large mixing bowl, pat beef dry with paper towels. Season generously with salt and pepper. Preheat a large cast-iron skillet over high heat.
You can have Slow Cooker Beef barley soup using 16 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Slow Cooker Beef barley soup
- Prepare 1.5 lbs chuck roast.
- You need 1.5 lbs potatoes peeled and cubed 1/2 inch.
- It's 2 carrots peeled and cubed.
- Prepare 1 onion diced.
- It's 4 cloves garlic.
- You need 2 tbsp tomato paste.
- Prepare 2 tbsp better than bouillion.
- It's 2 tsp Worcester sauce.
- You need 1/2 tsp salt.
- Prepare 1/4 tsp pepper.
- It's 4 sprigs fresh thyme.
- It's 2 bay leaf.
- You need 6 cups beef broth.
- It's 2/3 cup barley.
- It's Option - mushrooms or other vegetables.
- Prepare oil of choice.
Beef Barley Stew: easy slow cooker recipe with tender beef & veggies! Hearty and comforting, and ladled from the slow cooker that does all of the hardest work for you, it just doesn't get much better than this Slow Cooker Beef Barley Stew. If using stove top instead of. Beef Barley Soup in the slow cooker or on the stovetop, you are going to love this hearty soup!
Slow Cooker Beef barley soup instructions
- Brown beef cubes in oil 1-2 minutes per side on med-high heat.
- Add beef and all ingredients to slow cooker and cook for 4-5 hours.
- Fill liquid to the top or check if more is require later..
Slow Cooker Beef barley soup - Perfect for anytime of the year- but during the winter this is an especially great comfort meal! Without question, my favorite food season is Fall. Soups, stews, all things that cook all day and make my. Meaty beef soup bones are combined with vegetables, barley and loads of garlic in this easy-to-prepare soup. Add salt, celery stalks, onion, pepper, bouquet garni, carrots, parsley and garlic. Read Also Recipes