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This Beef Barley Soup is rich, satisfying, comfort food in a bowl. A hearty and delicious soup, loaded with tender chunks of beef, barley, fresh herbs and veggies! Rich and hearty homestyle Beef Barley Soup!
You can cook Beef and Barley Soup using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Beef and Barley Soup
- It's 2 lb cubed stew beef diced into bite sized pieces.
- Prepare 1/2 cup flour, generously seasoned with salt and pepper and optional cayenne powder.
- You need 2 cups diced mushrooms (your favorite).
- It's 1 red onion diced.
- Prepare 2 large celery stalks diced, leafy ends included.
- It's 2 cups carrots diced.
- It's 2 T minced garlic.
- Prepare 8 cups beef stock.
- You need 2 Bay leaves.
- You need 1 tsp thyme.
- Prepare large pinch smoked paprika.
- It's 1 cup dry red wine.
- Prepare 1 T (roughly) worcesterchire sauce.
- You need 1 cup dry barley.
- It's 2 T tomato paste.
- You need 1 T butter.
Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies Alos try these other beef soups favorites - Vegetable Beef Soup , Slow Cooker Beef Stew , Hamburger Soup , and that childhood classic Beef and Tomato Macaroni Soup. This classic beef barley recipe is healthy comfort food that the whole family can enjoy in the fall and winter months. Here's a soup that is not too thin and not too thick. It's a hearty combination of vegetables, ground beef, and barley with a taste that will bring back memories.
Beef and Barley Soup step by step
- In a large bowl coat the diced beef in the flour until well covered.
- Add all of the diced veggies to a bowl and give a quick mix.
- Heat the olive oil over medium high heat in a large Dutch oven and brown the meat. Stir regularly and once light color is achieved on all sides remove the meat from the pan and set aside..
- Use some of the beef stock to deglaze the bottom of the pot by pouring enough liquid until its about a half inch deep, and use a wooden spoon to scrape up all the brown bits on the bottom of the pot. Add more liquid as needed until it's all up and whisked into the stock..
- Add all the veggies into the remaining stock and let sweat for 7-10 minutes, then add the remaining 6—7 cups of stock..
- Add the meat and remaining ingredients except the butter and bring to a boil. Reduce to simmer and leave to cook for at least one hour, or until the carrots are tender. Turn off the heat, stir in the butter and serve..
Beef and Barley Soup - Beef Barley Soup is comfort food in a bowl. Healthy, filling and affordable, this nutritious dish is made in one pot and reheats amazingly. Beef and Barley are two of my husband Tim's favorite things. This soup has been a staple in our home for years and I'm so excited to share it with you! Then I realized that this was Beef and Barley SOUP not STEW. Read Also Recipes