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Bibimbap With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef. This bibimbap recipe will make anyone fall in love with bowl food. When I talk about bowl food, I mean any recipe that consists of a base, such as noodles or rice, a protein, vegetables, and a flavorful sauce.

You can have Bibimbap using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bibimbap

  1. Prepare 150 grams Ground beef.
  2. It's 1/2 tbsp ★Soy sauce.
  3. You need 1 tsp ★Sugar.
  4. You need 1 tsp ★Grated white sesame seeds.
  5. Prepare 1 clove ★Minced garlic.
  6. It's 1 tbsp ★Chopped spring onion.
  7. Prepare 1 ★White pepper.
  8. You need 2 tsp ★Sesame oil.
  9. Prepare 1 bag Bean sprouts.
  10. It's 1 medium carrot Carrot Namul.
  11. You need 1 bundle of spinach Spinach Namul.
  12. It's 1 bag of bean sprouts Bean Sprout Namul.
  13. Prepare 2 Eggs.
  14. You need 1 Gochujang.

Bibim means mixed, and bap means cooked rice, so bibimbap is literally mixed rice. One of the most popular Korean dishes besides bulgogi and kimchi, bibimbap is said to have been invented out of. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!

Bibimbap instructions

  1. Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat..
  2. Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside..
  3. Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan..
  4. Mix everything together well and enjoy..

Bibimbap - Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning 'mixed rice,' it's a popular meal consisting of white rice topped with vegetables, beef, a whole. It was our first trip abroad and we visited friends who showed us around and taught us the way of bibimbap, which. Bibimbap was my first introduction to Korean food. This easy recipe does have some components to Bibimbap. (Side note, best professor ever. Read Also Recipes