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Korean Bibimbap Use this recipe to make arguably the best known Korean dish around the world: bibimbap. What makes this meal stand out? Not only is it a Korean classic, but it's also delicious, gorgeous on the plate, and easily tweaked for different palates and spice levels.

You can have Korean Bibimbap using 28 ingredients and 13 steps. Here is how you cook it.


Ingredients of Korean Bibimbap

  1. You need Meat.
  2. Prepare 200 G Minced Pok, Beef, Chicken or Tofu.
  3. It's 2 TBSP Soy Sauce.
  4. You need 2 TBSP Sesame Oil.
  5. You need 2 TSP Sugar.
  6. It's 1/2 TSP Minced Garlic.
  7. It's Vegetables (A handful per serving depending on your personal liking).
  8. It's Spinach.
  9. It's Bean Sprouts.
  10. Prepare Shiitake Mushrooms.
  11. You need Kelp.
  12. It's Bell Pepper.
  13. You need Carrots.
  14. It's 1/2 TSP Fine Salt.
  15. It's Korean Seasoned Seaweed.
  16. It's Some Cooking Oil.
  17. Prepare Others.
  18. You need Rice.
  19. It's 4-5 Eggs.
  20. Prepare Sauce.
  21. It's 4 TBSP Gochujang Sauce.
  22. It's 2 TBSP Sesame Oil.
  23. Prepare 2 TBSP Sugar.
  24. Prepare 2 TBSP Water.
  25. You need 2 TBSP Toasted Sesame Seeds.
  26. You need 1 TBSP Shaoxin Rice Wine.
  27. You need 2 TSP Apple Coder Vinegar.
  28. It's 2 TSP Minced Garlic.

Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Bibimbap is a Korean rice bowl served with an assortment of meat and vegetables.


Korean Bibimbap instructions

  1. Marinate Meat (Let it marinate while we prepare the rest).
  2. Cool rice or use leftover.
  3. Put all your sauce ingredients into a bowl and mix it around evenly.
  4. Cut all vegetables into strips.
  5. Rehydrate kelp, Shiitake & cut into strips.
  6. Stir fry all vegetables lightly and separately.
  7. Cut seasoned seaweed into stripped.
  8. Set them aside separately.
  9. Stir fry marinated meat.
  10. Scoop rice into a bowl.
  11. Put cooker assortments & meat on top of the rice.
  12. Fry an egg and put it on top of everything (Sunnyside up).
  13. Pour sauce on top of everything & viola!.

Korean Bibimbap - The word bibim refers to a mix of various ingredients, while bap refers to rice. Traditionally, this rice dish is served in a hot stone bowl or stone pot (dolsot bibimbap), the contents of which are mixed together before eating. Typical bibimbap ingredients include: Heat half the oil in a large frying pan over medium heat and cook mince until brown. Reduce heat to low, add soy sauce and chilli paste and stir until combined. Check seasoning, add more paste if desired. Read Also Recipes