Chicken Adobo Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish. This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. You can make Chicken Adobo use 9 ingredients and 3 step. Here’s how to}.

Ingredients make Chicken Adobo

  1. You Need chicken.
  2. You Need soy sauce.
  3. You Need vinegar.
  4. You Need salt.
  5. You Need pepper.
  6. You Need garlic.
  7. You Need onion.
  8. You Need laurel leaf.
  9. You Need water.

Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken adobo is a Filipino treasure and considered to be the national dish.

how to cook Chicken Adobo

  1. Marinade chicken with all the rest of the ingridients for 2 hrs, setting aside 3/4 of garlic and onion..
  2. Saute garlic and onion.
  3. After marinating, boil the chicken with the rest of the ingridients. When the sauce is almost dried up add the water. Let it cook for one hour and half..

Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar I've done some research, and while there are a lot of chicken adobo recipes out there that don't.