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You can cook Instant Eggless Chocolate Ganache Pancakes using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Instant Eggless Chocolate Ganache Pancakes
- Prepare for Pancakes-.
- Prepare 1 cup Maida.
- It's 1 tsp baking powder 9heaped).
- It's 3 tbsp milk.
- It's 1 tbsp oil for batter.
- Prepare Pinch salt.
- Prepare as required Oil or butter to fry pancakes.
- Prepare as required Water.
- You need 3 tsp sugar.
- You need For Chocolate Ganache-.
- Prepare 1 cup milk chocolate pieces.
- You need 2 tsp coconut oil.
- Prepare For Garnishing-.
- You need 1/4 cup chopped pistachios (optional).
- You need as required Fresh fruit pieces (optional).
Instant Eggless Chocolate Ganache Pancakes instructions
- In a bowl make the pancake batter with Maida, pinch salt, sugar, oil, milk and baking powder. Adjust Consistency with water to get like dosa batter..
- Pour onto a nonstick pan like small dosas and fry with oil or unsalted butter until both sides brown and fluff up..
- Next make the ganache. In a small bowl add the chocolate pieces and coconut oil. Microwave for 2 mins and then mix well until smooth and glossy ganache is got..
- Stack up the pancakes one on top of the other and pour ganache over it until it covers completely. Garnish if desired with pistachios chopped..
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