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This quick and easy bibimbap combines marinated beef sirloin steak with spinach, daikon radish, and bean sprouts over a bed of leftover rice. Bibimbap with Beef. this link is to an external site that may or may not meet accessibility guidelines. Are you ready to learn how to make a healthy, versatile, & a famous Korean rice dish?
You can cook Rolled Bibimbap with Beef using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Rolled Bibimbap with Beef
- It's 12 slice Thinly sliced beef.
- You need 360 ml Hot cooked rice.
- It's 1 Namul (various Korean vegetable side dishes) (store-bought pre-prepared ones are fine).
- Prepare 100 grams Kimchi.
- You need 1 Bulgogi sauce (Korean BBQ sauce).
- You need 1 tbsp Sake (for preparing the beef).
- You need 1 Salt and pepper (for preparing the beef).
- It's 2 tbsp Sesame oil.
- It's 12 leaves Lettuce leaves (or other leaves) for wrapping.
Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the crowning glory here. I am a little obsessed with Bibimbap. I'd go as far as to say that it's my favourite Korean food - but it always concerns me when I make grand.
Rolled Bibimbap with Beef step by step
- It is easier if you use store-bought namuls. I made them myself this time, so here's how to do it. For the bean sprout namul: discard the roots of 1/2 packet of bean sprouts and put in a sauce pan with water to cover. Bring to a boil and drain. Season with 1 teaspoon of soy sauce, 1 teaspoon of sesame oil and 2 tablespoons of sesame seeds while hot..
- For sweet spinach namul: rinse 1/2 a bag of spinach (5 bunches), parboil, drain and squeeze excess water. Cut into 4 cm lengths and mix with 1 tablespoon of sugar, 1 teaspoon of soy sauce and 1 teaspoon of sesame oil. Leave to cool..
- For refreshing carrot namul: peel 1/2 of carrot and julienne. Put in a sauce pan with water to cover and bring to a boil. Drain and mix with 1 teaspoon of vinegar, a pinch of salt and 1 teaspoon of sesame oil. Leave to cool..
- Thoroughly mix the rice, namuls and kimchi together. Divide into 12 equal portions..
- Spread the sliced beef on plastic wrap. Squeeze the portioned rice gently into shape (if it is too sticky, use plastic wrap) and place on the sliced beef. Roll the rice with beef by using the plastic wrap, and shape into barrels. Take off the plastic wrap and place the rolls with the joint side down on a preheated, oiled pan..
- Brown all over and season with bulgogi sauce. Lay on lettuce leaves and serve. Even after these have cooled down, they're still good..
- If you cut one of these, it should look like this..
- If you have left over bibimbap rice, just roll it with plastic wrap to make bibimbars..
Rolled Bibimbap with Beef - Easy bibimbap recipe with classic vegetable sides, beef and a delicious gochujang sauce! Follow my easy step-by-step recipe to make the best bibimbap. Bibim means mixing, and bap means rice. The mixing usually happens at the table by the diner. Once you mix the vegetables, meat, and rice with a. Read Also Recipes