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Dark Chocolate Ganache Cake

You can have Dark Chocolate Ganache Cake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dark Chocolate Ganache Cake

  1. You need 1.5 cups all purpose flour.
  2. You need 1 teaspoon baking soda.
  3. Prepare 1/4 teaspoon salt.
  4. You need 1 cup hot water.
  5. Prepare 1/2 cup sugar.
  6. It's 5 tbsp oil.
  7. You need 1/4 cup cocoa powder.
  8. It's 1 teaspoon vinegar.
  9. It's 1 teaspoon vanilla extract.
  10. Prepare For Ganache.
  11. You need 200 g dark chocolate chopped.
  12. It's 120 ml heavy cream.

Dark Chocolate Ganache Cake step by step

  1. Preheat oven to 180. Line cake tin.
  2. Sieve flour, cocoa powder, salt and baking soda. Keep it aside.
  3. In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well.
  4. Slowly add dry ingredients and mix until well combined.
  5. Pour batter into prepared pan and level evenly.
  6. Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely.
  7. Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly.
  8. Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve.

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