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You can have Dark Chocolate Ganache Cake using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Dark Chocolate Ganache Cake
- You need 1.5 cups all purpose flour.
- You need 1 teaspoon baking soda.
- Prepare 1/4 teaspoon salt.
- You need 1 cup hot water.
- Prepare 1/2 cup sugar.
- It's 5 tbsp oil.
- You need 1/4 cup cocoa powder.
- It's 1 teaspoon vinegar.
- It's 1 teaspoon vanilla extract.
- Prepare For Ganache.
- You need 200 g dark chocolate chopped.
- It's 120 ml heavy cream.
Dark Chocolate Ganache Cake step by step
- Preheat oven to 180. Line cake tin.
- Sieve flour, cocoa powder, salt and baking soda. Keep it aside.
- In a bowl whisk oil, water and sugar well. Add vinegar and vanilla extract. Mix well.
- Slowly add dry ingredients and mix until well combined.
- Pour batter into prepared pan and level evenly.
- Bake for 25-35 minutes until done. Allow to cool for 30 minutes. Demould and cool completely.
- Using double boiler or Microwave, melt dark chocolate and cream together. Whisk until lump free. Allow to cool slightly.
- Pour the ganache over cake and cut the cake at room temperature. Reserve any leftover ganache for future use, I ended up drizzling over and over as I am huge fan of dark chocolate. Slice and serve.
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