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Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. We all grew up on these rice rolls.
You can have Gimbap using 17 ingredients and 18 steps. Here is how you cook that.
Ingredients of Gimbap
- It's 2 cups Cooked sticky rice.
- You need 1/2 Carrot juliened.
- It's 1/2 Cucumber juliened.
- Prepare 4 Eggs.
- It's 2 tsp Oil.
- You need 8 Spinach leaves.
- You need 1 tsp Vinegar.
- Prepare to taste Salt.
- Prepare 1 Tbsp Roasted sesame oil.
- You need 1 tsp Black pepper.
- It's 4 Nori sheets.
- You need For dip.
- You need 1 Tbsp Roasted sesame oil.
- Prepare 4 Hot red chillies.
- Prepare 1/2 tsp Sugar.
- It's 1/4 tsp Salt.
- It's 1 Tbsp Roasted sesame seeds.
They were a must for our school field trips and outdoor activities as well as family road trips! Basically, gimbap is a seaweed rice roll made of gim (a sheet of dried seaweed) and bap (rice). So as long as you can roll some rice in gim, you can say: "Check out the gimbap that I made!" For fillings, you can use chopped kimchi if you're in a hurry, or make a classic gimbap like I do in this video. Kimbap— also known as gimbap —are Korean rice rolls that might look a lot like sushi but in truth are nothing like it. (Korean Sushi, 김밥, Gim Bap, Gimbap, Gimbab, Gim Bab, Gimbop, Gim Bop, Gimbob, Gim Bob, Kim Bap, Kim Bab, Kimbop, Kim Bop, Kimbob, Kim Bob) Often referred to as Korean sushi, kimbap is a Korean dish consisting of seaweed (kim), seasoned rice (bap), and other, optional ingredients that are usually rolled, sliced, and served.
Gimbap step by step
- Apply some salt and vingar to carrots,cucumber,spinach leaves keep it for 10 minutes..
- In a warm pan just dry cucumber and carrots for a few seconds..
- Same way blanch spinach leaves..
- In a same pan add 1 tsp oil and add 2 beaten egg with black pepper..
- Roll that and keep in the pan itself,in same pan add again 1 tsp oil and add another 2 beaten eggs with black pepper..
- Make again roll and cut it thick narrow strips..
- Arrange all stuff..
- On a warm pan just heat nori sheet for a second..
- Add salt and roasted sesame oil in cooked rice..
- Now on sushi mat place heated nori sheet and arrange rice upto 3/4th of the sheet..
- Arrange cucumber, carrots, spinach,egg stripe.
- Now roll gently just press a little and roll up to the end..
- Prepare all rolls..
- While cutting Gimbap deep knife into water for easily cut..
- For dip,heat roasted sesame oil+normal oil in a small kadhaie and add hot red chillies..
- After 5 minutes remove red chillies and add salt, sugar and roasted sesame seeds..
- Gimbap is ready,serves with red chillie dip!!!.
- You can serve with red chilli sauce,soy sauce also..
Gimbap - Some might think of gimbap or kimbap (pronounced "keem-bahp") simply as Korean sushi, but it really stands on its own. Wrapped inside layers of roasted seaweed (gim) and steamed rice (bap), the versatile fillings are often cooked and individually seasoned. So some people think Kimbap or Gimbap is Korean version of a sushi roll because it uses the same bamboo mat and looks similar to sushi. But there are records in the history books from Chosun dynasty (which is before Japan's invasion of Korea) that mention wrapping rice with Korean gim /kim. I guess no one can say for sure. Read Also Recipes