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Delicious Bibingka you can easily make at home! Bibingka is a traditional Filipino rice cake that is typically served during Christmas time. There are several variations to this recipe, but this one is the one my mom has handed down to me!
You can cook Bibingka using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Bibingka
- Prepare 250 grams rice flour.
- You need 1/2 cup sugar.
- Prepare 8 tbsp butter or margarine.
- You need 1 dash salt.
- You need 3 eggs.
- It's 1 tbsp baking powder.
- Prepare 1 cup coconut milk.
- It's 1 banana leaf "can find in asian market.
- It's 1 grated cheddar cheese "optional".
In its simplest form, bibingka is a simple Filipino cake that consists of rice flour and water. It was initially prepared in clay pots that were lined with banana leaves, which would impart a distinctive, smoky. Bibingka is a popular cake served during special occasions in the Philippines. It's made using rice flour and coconut milk, among other ingredients, and traditionally cooked inside.
Bibingka step by step
- preheat oven for ten minutes...180 deg...
- beat the egg...mix all the ingredients...make sure no lumps on the batter....
- put banna leaf on molder and grease with butter..covet allum. foil and bake for 15-20 mins. or until halfdone...put a toothpick if it comes out clean..its ready...
- remove the cover...add cheese and bake for another 5 mins. or just as the cheese melts...
Bibingka - Bibingka - Ben & Ben PLEASE do LIKE, SHARE AND SUBSCRIBE ! Bibingka - Ben & Ben PLEASE do LIKE, SHARE AND SUBSCRIBE ! Bibingka is a type of baked rice cake from Indonesia and Philippines. It is usually eaten for breakfast, especially during the Christmas season. It is traditionally cooked in clay pots lined with leaves. Read Also Recipes