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Place the cake upside down on a wire rack and pour the glaze evenly over the top, making sure to cover the entire cake and sides. Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. It adds a very beautiful touch, making any dessert look professionally done, even though the efforts it takes to make are minimal.
You can have Chocolate cake with ganache using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate cake with ganache
- It's 1 cup maida(all-purpose flour).
- It's 1 egg.
- It's 1 cup Refined oil.
- Prepare 4 tablespoon powder sugar.
- Prepare 1 cup milk.
- You need 2 tablespoon cocoa powder.
- Prepare 1 cup water.
- You need 2 tablespoon butter or ghee.
- Prepare As needed White chocolate.
- It's As needed Mango chocolate.
All Reviews for Eclair Cake with Chocolate Ganache. WHITE CHOCOLATE GANACHE RECIPE - DRIP, GLAZE IT, SPREAD IT. Chocolate ganache is the most versatile frosting you can make but white chocolate ganache can be a bit fussier than regular ganache. Chocolate ganache is made by adding warm cream to chopped chocolate, then mixing it together until it's completely smooth.
Chocolate cake with ganache step by step
- Make a batter of maida egg refined oil powder sugar cocoa powder and milk and put into a heart shape tin now keep it in oven.
- Now take a pan now put cocoa powder sugar water and butter into that now on the flame.
- Now remove cake from oven and let cool it down when it will on room temperature pour chocolate ganache we make and decorate with white chocolate and mango chocolate enjoy.
- Ready to serve.
Chocolate cake with ganache - You can adjust the In today's post, I'm breaking down everything you need to know for how to make chocolate ganache. Plus, how to turn it into a frosting for cakes and cupcakes! Chocolate Pound Cake with Chocolate Ganache. Chocolate Pound Cake with Chocolate Ganache is absolutely any chocolate lover's dream: a rich, dense cake recipe and a thick layer of silky-smooth ganache! Decadent dark chocolate accompanied by a chocolate ganache frosting makes this cake perfect for Halloween. Read Also Recipes