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My Toasted Cheesy Bap Sandwich. 😀 Add whole egg directly on to pan and let set. Melt hearts and toppings with this Cheesy Garlic Bread Bagel Recipe. Diners will love this bagel recipe, especially when it's served with a quick side salad.

You can cook My Toasted Cheesy Bap Sandwich. 😀 using 5 ingredients and 5 steps. Here is how you cook that.


Ingredients of My Toasted Cheesy Bap Sandwich. 😀

  1. Prepare 1 cheese topped Barm.
  2. You need 3 tbls cut up Ham.
  3. Prepare Mixed lettuce.
  4. Prepare Slices Smoked Chedder Cheese.
  5. Prepare Smokey BBQ Sauce.

Remove from skillet; cover to keep warm. If you like your grilled cheese sandwiches on the meaty side, you'll love this one. Top each sandwich half with remaining bread slice. A crispy on the outside, melty on the inside grilled cheese sandwich that's at once cheesy, smoky, meaty, tangy, and buttery, and just begging to be dunked into a bowl of hot soup.


My Toasted Cheesy Bap Sandwich. 😀 instructions

  1. Toast the two halves of the Barn. Butter it then add the lettuce..
  2. Then add the Ham and add the Smokey BBQ Sauce on the top half..
  3. Next cut and add the cheese.
  4. Add the Barn under a grill until the cheese melts. Then add the top.
  5. Serve Hot..

My Toasted Cheesy Bap Sandwich. 😀 - Remove from the oven and allow to cool on a rack. Baps are best the day they are made but can be stored in a plastic bag or covered container at room temperature for up to two days. A grilled cheese sandwich should never let you down. It should be crispy and toasted on the outside and gooey with cheese in the middle. It should hold together with integrity whether you're nibbling at the corners or dunking it into tomato soup. Read Also Recipes