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Ganache chocolate with tofu Depending on the ratios of each ingredient that you use, ganache can be used as a pourable glaze. Stirred until smooth, silky, and shiny, ganache is a staple in any baker's kitchen. It's not only easy and quick, it's uniquely versatile.

You can have Ganache chocolate with tofu using 5 ingredients and 7 steps. Here is how you cook it.


Ingredients of Ganache chocolate with tofu

  1. You need 300 g tofu.
  2. Prepare 1 tablespoon cocoa powder.
  3. You need 1 teaspoon vanilla essence.
  4. It's 300 g milk chocolate.
  5. Prepare Cocoa powder.

Chocolate ganache can be a filling, dip, spread, frosting, topping, or layer in a cake. This vegan ganache is made with dark chocolate and uses coconut milk instead of heavy cream for a taste that is unmatched and completely dairy-free. Technically, dark chocolate should not contain any dairy since it is simply made from cacao beans and sugar; when dairy is added, it becomes milk. This Chocolate Ganache is so easy to prepare with only two ingredients - chocolate & heavy whipping cream!


Ganache chocolate with tofu step by step

  1. Wrap tofu with paper and drain for 60 minutes. Some heavy stuff put on tofu..
  2. After 60 minutes, put the tofu and cocoa powder and vanilla essence in the bowl and mix well using whisk. If you have blender machine it’s better for mixing..
  3. Chocolate cut in to mince and boiled water pour into the bowl..
  4. Put the chocolate to bowl and put the bowl of chocolate in hot water bowl to melt it..
  5. Pour the chocolate in case and put it into refrigerator for over 3 hours..
  6. A sprinkling of cocoa powder and turn over it, and a sprinkling of cocoa powder again. Cut it into dice and coat them all side..
  7. Enjoy ♡.

Ganache chocolate with tofu - It's such a simple and delectable dessert So to make chocolate ganache, you'll need your chocolate and heavy whipping cream. To be honest, I typically use chocolate chips, but you can also. How to Make Vegan Chocolate Ganache Frosting. A step-by-step tutorial on how to make easy, vegan chocolate ganache frosting! Perfect for cakes, cupcakes and quick breads! Read Also Recipes