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Easy Daikon Namul Daikon (Japanese radish) is a typical winter vegetable. Even though it's available throughout the year, winter is when daikon is at its tastiest. Besides being tasty, daikon has many therapeutic properties.

You can cook Easy Daikon Namul using 9 ingredients and 7 steps. Here is how you cook that.


Ingredients of Easy Daikon Namul

  1. You need 15 cm Daikon radish.
  2. You need 1 clove Garlic (grated).
  3. You need 2/3 tsp Beef stock (dashida).
  4. It's 1 pinch Sugar.
  5. You need 1 dash Salt.
  6. It's 1 dash Pepper.
  7. It's 2 tsp Sesame oil.
  8. Prepare 1 tbsp Toasted sesame seeds.
  9. It's 3 tbsp Water (if needed).

Easy Daikon Namul Recipe by cookpad.japan. Great recipe for Easy Daikon Namul. When my children were young, they thought that the daikon namul (sweet and sour flavour) in bibimbap was. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.


Easy Daikon Namul instructions

  1. Peel the daikon radish, and julienne it with a vegetable slicer..
  2. Heat a frying pan, and cook the daikon radish in the sesame oil. Once the daikon radish has wilted, season with the garlic, beef stock, pepper, salt and a pinch of sugar..
  3. Cook the daikon radish to your liking. Namul with a crispy-crunchy texture is delicious, but so is soft namul..
  4. [Note] You can also stir-fry it with this namul stock instead. https://cookpad.com/en/recipes/172093-just-sprinkle-and-mix-all-purpose-namul-flavor-base.
  5. Once it's finished frying, turn off the heat, and sprinkle over the toasted sesame seeds to finish. This is delicious served in bibimbap!.
  6. [Recipe for reference] Spicy Daikon Radish Namul in Sweet and Sour Sauce: https://cookpad.com/en/recipes/152473-spicy-sweet-and-sour-daikon-namul.
  7. [Recipe for reference] Veggie-Packed 8 Ingredient Bibimbap: https://cookpad.com/en/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.

Easy Daikon Namul - Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste. From pickles to salad and soups to simmered dishes, it's widely used in Japanese cooking. Easy to make, Vietnamese Do Chua, slightly sweet pickled carrots and daikon radishes. You know when you learn how to make something new, and it's so good, and so easy to make, that you think. This easy Chinese braised daikon radish recipe shows you how to make a comforting, rich, and healthy one-pot dinner in no time. Read Also Recipes