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This recipe uses ingredients that are vital to Korean style flavors: sesame oil, scallions, sesame seeds, and garlic. Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
You can cook Spicy Carrot Namul using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Spicy Carrot Namul
- Prepare 1 Carrot.
- It's 1/2 clove Garlic (grated).
- You need 1 Salt.
- It's 1 Coarsely ground black pepper.
- You need 1 dash Umami seasoning (optional).
- It's 2 tsp Sesame oil.
- Prepare 2 tsp Roasted sesame seeds.
- You need 2 tbsp ●Water (add accordingly).
Strain the spinach and rinse in cold water a couple of times to remove any residual dirt. Squeeze out excess water and cut a few times into bite size pieces. In Korean, this recipe is called sukju-namul which is also the name for the bean sprouts themselves.. Traditional-style spicy fermented whole-leaf cabbage kimchi 김치.
Spicy Carrot Namul instructions
- Peel the carrot, and julienne..
- Heat a frying pan, and stir-fry with the sesame oil. It depends on how you like it, but if you want to cook it soft, add a small amount of water..
- When the carrot is ready, season with garlic, salt, and umami seasoning, then sprinkle with a large amount of coarsely ground black pepper..
- Turn off the heat, sprinkle with the roasted sesame seeds to finish, and done. It's a perfect namul for bibimbap..
- [Referral recipe] "8-Ingredient Bibimbap Using Lots of Vegetables" https://cookpad.com/us/recipes/147049-8-namul-bibimbap-with-lots-of-vegetables.
Spicy Carrot Namul - A traditional, simpler, & faster way to make kimchi 막김치. Stir fried noodles with vegetables 잡채. Mu Saengchae (Sweet and Sour Radish Salad) See here for a complete list of side dishes. Namul (나물) refers to Korean seasoned vegetable dish. In Japan, we enjoy many Korean or Korean-inspired dishes. Read Also Recipes