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You can have Spongy Wheat Flour Cake with homemade Chocolate Ganache using 18 ingredients and 9 steps. Here is how you cook that.
Ingredients of Spongy Wheat Flour Cake with homemade Chocolate Ganache
- It's For Cake Batter:-.
- Prepare 1 cup wheat flour.
- Prepare 3/4 cup sugar.
- Prepare 3/4 cup oil.
- Prepare 1 cup milk.
- Prepare 1 ripe banana.
- It's 3 tsp cocoa powder.
- It's 1 tsp custard powder.
- Prepare 1 tsp baking powder.
- It's 1/2 tsp baking soda.
- It's 1 tsp vinegar.
- It's 2 tsp tutti-frutti.
- Prepare For Chocolate Ganache:-.
- Prepare 1 cup milk.
- It's 1 tsp refine flour.
- It's 3 tsp sugar.
- It's 1 dairy milk chocolate.
- It's As required Fruit jam and tutti frutti for decoration.
Spongy Wheat Flour Cake with homemade Chocolate Ganache step by step
- In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves..
- Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter..
- Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake..
- Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake..
- After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes..
- Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache..
- In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste..
- Switch off the flame and allow it to cool completely....apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti..
- Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve..
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