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Spongy Wheat Flour Cake with homemade Chocolate Ganache

You can have Spongy Wheat Flour Cake with homemade Chocolate Ganache using 18 ingredients and 9 steps. Here is how you cook that.


Ingredients of Spongy Wheat Flour Cake with homemade Chocolate Ganache

  1. It's For Cake Batter:-.
  2. Prepare 1 cup wheat flour.
  3. Prepare 3/4 cup sugar.
  4. Prepare 3/4 cup oil.
  5. Prepare 1 cup milk.
  6. Prepare 1 ripe banana.
  7. It's 3 tsp cocoa powder.
  8. It's 1 tsp custard powder.
  9. Prepare 1 tsp baking powder.
  10. It's 1/2 tsp baking soda.
  11. It's 1 tsp vinegar.
  12. It's 2 tsp tutti-frutti.
  13. Prepare For Chocolate Ganache:-.
  14. Prepare 1 cup milk.
  15. It's 1 tsp refine flour.
  16. It's 3 tsp sugar.
  17. It's 1 dairy milk chocolate.
  18. It's As required Fruit jam and tutti frutti for decoration.


Spongy Wheat Flour Cake with homemade Chocolate Ganache step by step

  1. In a mixing bowl take banana,sugar and oil mix well by whisking until sugar dissolves..
  2. Now take all rest ingredients except baking powder,baking soda and vinegar,mix well and make a smooth batter..
  3. Finally add baking soda,baking powder and vinegar,mix all for 1 minute in one direction and batter is ready to bake..
  4. Transfer cake batter in a greased cake tin and place it in a cooker for 35 minutes on low flame and let it bake..
  5. After 35 minutes check the cake by inserting a toothpick,if it's comes clean it means your cake is ready otherwise bake it for more 5 minutes..
  6. Take out the cake tin carefully and allow it to cool completely,meanwhile start the procedure for making homemade chocolate ganache..
  7. In a pan take all ingredients,mix well then switch on the flame and cook it and keep stirring constantly until it becomes a thick paste..
  8. Switch off the flame and allow it to cool completely....apply on cake evenly from all the sides and garnish the cake with fruit jam,powdered sugar and tutti-frutti..
  9. Spongy Wheat Flour Cake with homemade chocolate ganache is ready to serve..

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