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Bean Sprouts & Corn Namul Bean sprouts' benefits include aiding in weight loss, lowering cholesterol, improving digestion & boosting metabolism. It is a popular ingredient in Eastern Asian cuisines. Bean sprouts are the tender edible shoots of germinated beans.

You can cook Bean Sprouts & Corn Namul using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Bean Sprouts & Corn Namul

  1. You need 1 bag Bean sprouts.
  2. Prepare 1/2 tsp Sesame oil.
  3. You need 1 can Corn kernels (canned).
  4. Prepare 2 tbsp ★ Sesame oil.
  5. It's 1/4 tsp ★ Ra-yu.
  6. Prepare 1/2 tbsp ★ Chinese soup stock powder (or dashida).
  7. You need 1 1/2 tbsp ★ Toasted white sesame seeds.
  8. Prepare 1 ★ Ichimi spice.
  9. You need 1 to add color Edamame.

Most people are familiar with mung bean sprouts in particular, but a wide assortment of seeds, nuts, grains, and beans can be sprouted. (Redirected from Bean sprouts). How to Make Bean Sprouts at Home. Bean sprouts are exactly what they sound like — literally sprouts that come from. Bean sprouts are a crunchy, satisfying ingredient used in everything from salads to noodle soups.

Bean Sprouts & Corn Namul instructions

  1. Wash the bean sprouts. Bring a pot of water to a boil, add sesame oil and cook the bean sprouts for 2 minute. Drain in a colander or sieve. Do not rinse in cold water..
  2. Mix the cooked bean sprouts, corn and the ★ ingredients in a bowl..
  3. Transfer to a serving plate and scatter boiled edamame. You could use chopped green onions instead to add color. Done!.

Bean Sprouts & Corn Namul - You can buy bean sprouts in most grocery stores or grow them yourself. Bean sprouts are common ingredients in many Asian cuisines and are often used in salads or stir fry. The most common come from mung beans, which are sprouted commercially under specific. Bean sprouts is a healthy vegetable. This bean sprout recipe with tofu is vegan and vegetarian friendly. Read Also Recipes