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Komatsuna Namul (Korean-style Salad) Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour. Today's recipe is another simple side dish (banchan) called Sukju Namul Muchim (숙주나물 무침, Korean style seasoned mung bean sprouts salad). Kale namul - Korean-style side dish made from kale #vegan #vegetarian.

You can cook Komatsuna Namul (Korean-style Salad) using 4 ingredients and 3 steps. Here is how you achieve it.


Ingredients of Komatsuna Namul (Korean-style Salad)

  1. You need 1 bunch Komatsuna.
  2. Prepare 2 tbsp Sesame oil.
  3. You need 2 tbsp Sesame seeds.
  4. It's 1 dash Salt (for seasoning).

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Komatsuna Namul (Korean-style Salad) step by step

  1. Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed)..
  2. Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths..
  3. Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like..

Komatsuna Namul (Korean-style Salad) - Salad Kikukat https://kikukat.blogspot.com/…/namul-korean-bean-sprout-sal… GET DA SISTAHS RECIPE CARDS HERE: www.dasistahs.com. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea. While some people argue that uncooked bean sprouts provide a better crunch, Korean bean sprouts traditionally are blanched in boiling water just long enough to cook them slightly. Nana Komatsu Fashion Korean Best Friends Komatsu Nana Aesthetic Body Instagram People Japanese Models Street Style Ulzzang Article: 'Dating rumors with GD' Komatsu Nana's Korean magazine pictorial. captivating beauty Source: Mydaily via Naver. Komatsuna - Mami-san's Battle Theme This is a cover of the original BGM from Puella Magi Madoka Magica anime. Read Also Recipes