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Kimbap: Korean Style Sushi Roll - Great for Setsubun! Kimbap is a must at any Korean picnic. Traditional versions use bulgogi meat, assorted vegetables and omelette. These sushi rolls are filled with fried egg, carrot, cucumber, ham, and American processed cheese for this alternative to traditional Japanese sushi.

You can cook Kimbap: Korean Style Sushi Roll - Great for Setsubun! using 11 ingredients and 14 steps. Here is how you achieve that.


Ingredients of Kimbap: Korean Style Sushi Roll - Great for Setsubun!

  1. It's 700 grams Plain cooked rice.
  2. It's 1 tbsp Sesame oil.
  3. You need 1 tsp Salt.
  4. Prepare 200 grams Chopped beef (or pork).
  5. You need 1 Egg.
  6. You need 1 pinch Sugar.
  7. You need 1/2 bunch Spinach.
  8. It's 1 small amount Salt, sesame oil.
  9. It's 1 small carrot Carrot.
  10. You need 1 small amount Salt, sesame oil.
  11. It's 4 sheets Korean style dried nori seaweed (whole).

I received this great recipe for Korean Sushi from a Korean friend of mine. It is different and very good! Korean and Japanese people would flip if they saw you calling kimbap sushi. The main difference is sushi rice is vinegared so lightly sour, and kimbap rice uses sesame oil so is slightly sweet (fillings differ as well).


Kimbap: Korean Style Sushi Roll - Great for Setsubun! step by step

  1. Prepare the ingredients. Beat the egg, add the sugar and cook it into a thin omelet. Cut into 1cm width strips..
  2. Boil water in a pot and cook the spinach. It's easier to roll if it's uncut. Squeeze out the water and season with sesame oil and salt..
  3. Julienne the carrot into match stick sizes. Add sesame oil to a frying pan and cook until the carrots have wilted. Sprinkle salt on top..
  4. Cut the meat into thin strips and cook. Lightly season with salt..
  5. Add sesame oil and salt into warm rice and mix well..
  6. It's easier if you place the ingredients for the filling together..
  7. Place the nori seaweed on a cutting board and place a large bowl full of rice on top of it. Spread the rice, covering 2/3rds of the seaweed..
  8. Place the meat, spinach, carrot and egg omelet on top of the rice. Press the fillings in the middle to let it settle. Slowly roll..
  9. 4 rolls are complete. I wrapped pork sausages instead of meat in 2 of the rolls. You can use other ingredients like imitation crab if you'd like..
  10. Cut off the edges and slice into 2cm width pieces..
  11. Please serve with kimchi and salted nori seaweed..
  12. To make salted nori, brush one side with vegetable oil (if you can, use canola oil) and sprinkle salt on top..
  13. Preheat the frying pan and cook it lightly. It'll become crispy! Cut the sheet into 8 pieces..
  14. I recommend placing a piece of kimbap on the salted seaweed and topping it with kimchi!.

Kimbap: Korean Style Sushi Roll - Great for Setsubun! - Gimbap (or kimbap) is the most popular on-the-go meal in Korea! Learn how to make classic gimbap at home with my step-by-step guide! Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Gim is dried sheets of seaweed, and bap means rice. Gimbap (김밥) is a classic Korean sushi rolls. Read Also Recipes