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A minute after the water comes back to a boil add the leaves too. Great recipe for Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul. I realized that simmered komatsuna is tastier than I expected, so I created this quick prep dish.
You can have Macrobiotic Komatsuna and Tofu Namul using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Macrobiotic Komatsuna and Tofu Namul
- It's 1/2 block Firm tofu.
- You need 2 bunches Komatsuna.
- Prepare 1 tsp Sesame oil.
- It's 1/2 tsp Salt.
The key is to thoroughly squeeze out excess water. The vitamin A content of the komatsuna can be more easily absorbed with. Nutritious komatsuna (Japanese mustard spinach) and fried tofu simmered in dashi soup. Available for Vegan. deep-fried tofu • Komatsuna • a • Stock from dried shiitake mushroom • soy sauce • mirin • sake Kanako Yagi.
Macrobiotic Komatsuna and Tofu Namul instructions
- Boil the tofu for 2-3 minutes, then drain in a sieve..
- Wash the komatsuna thoroughly, boil in a generous amount of water, drain, and cut into bit-sized lengths..
- Put the komatsuna in a bowl, sprinkle on salt and rub in well. Crumble the tofu into the bowl. Finally, add the sesame oil and mix together thoroughly..
Macrobiotic Komatsuna and Tofu Namul - Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar Komatsuna • a • Balsamic vinegar • Soy sauce • Amazake Sachiko. Easy vegan Japanese food using Boiled deep-fried tofu Kanako Yagi. Japanese vegetable dishes, Komatsuna and Amazake, balsamic vinegar. Komatsuna, a, Balsamic vinegar, Soy sauce, Amazake Sachiko. Bean Sprouts Namul; Spinach Namul; Ground "meat" Tofu; We like our bibimbap toppings to have cooked and uncooked components. Read Also Recipes