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Celery Namul (Korean-style Salad) Finely chop the green onion, ginger and garlic. You don't need to pull off the fibers. Mince the garlic and hot green pepper.

You can have Celery Namul (Korean-style Salad) using 4 ingredients and 4 steps. Here is how you achieve it.


Ingredients of Celery Namul (Korean-style Salad)

  1. You need 3 small stalks Celery.
  2. You need 1 tsp Chicken stock granules.
  3. You need 1 small amount Umami seasoning salt or normal salt.
  4. You need 1 more than 1 tablespoon Sesame oil.

Use this recipe to make minari or seasoned Korean watercress. This peppery Korean vegetable dish is a popular namul (vegetable side) and ingredient in bibimbap, the mixed rice dish that's arguably the most famous Korean dish worldwide. Minari is lively, simply seasoned, but with a lot of flavor like other bitter greens. This Apple Onion Celery salad is creamy, slightly sweet, tangy and oniony which goes really well with any Korean meal as banchan and especially well with Korean BBQ meats.


Celery Namul (Korean-style Salad) step by step

  1. Peel the strings from the stalk and slice it diagonally thinly. Put the celery and the seasonings into a plastic bag and work with your hands..
  2. When the seasonings have blended with the celery, about 5 minutes, and it's ready to eat..
  3. Check also Bok-choy Namul.
  4. Daikon Radish Namul.

Celery Namul (Korean-style Salad) - It does not have an official Korean name because this is my creation. Korean BBQ party table with Kalbi, Radish Salad, Kimchi and Potato Salad Dallae is great eaten raw as a salad, dressed with soy sauce. It is a great accompaniment to barbecued meat dishes. Koreans often add it to soups and stews as well. Dot-Namul (Stringy Stonecrop) Dot-namul (also called dol-namul and don-namul), or stringy stonecrop in English, is a leafy succulent that grows on rocky soil. Read Also Recipes