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Gimbap Korean style rice roll How to make Kimbap (Classic Gimbap) Korean Lunch box 김밥 만드는 법, 간단 김밥 만들기. 얌스토리Yum Story. Gimbap (김밥) is a Korean seaweed rice roll filled with a variety of delicious fillings. Try them yourself and be prepared to fall in love with these delicious Korean rice rolls.

You can cook Gimbap Korean style rice roll using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gimbap Korean style rice roll

  1. It's 3 cup Cooked rice.
  2. It's 3 Yakinori seaweed sheet.
  3. Prepare 100 g chopped beef.
  4. You need 1/2 thinly sliced carrot.
  5. You need 1 bunch boiled spinach.
  6. You need 1 piece grated garlic.
  7. You need 2 tbs Chinese soup stock paste.
  8. Prepare 2 tbs grind sesami.
  9. Prepare 2 tbs Yakiniku sauce.
  10. You need Sesami oil.

There are many variations of gimbap these days, but the best one for me is classic gimbap my mother used to make. Carrot, eggs, garlic, ground beef, kim, rice, salt, sesame oil, skirt steak, soy sauce, spinach, sugar, vegetable oil, yellow pickled radish. Learn the basics of these Korean-style seaweed and rice rolls and you'll be able to fill them with endless combinations of vegetables, meat, tofu Some might think of gimbap or kimbap (pronounced "keem-bahp") simply as Korean sushi, but it really stands on its own. Kimbap are Korean rice rolls that look a lot like sushi.

Gimbap Korean style rice roll instructions

  1. Boil water in a pot and cook the spinach only 30sec. Put into the cold water soon, and squeese out the water.Cut 3cm and mix with half of grated garlic, grind sesami and chinese soup stock paste..
  2. Cut the cartot and into the microwave for 2 or 3mins. mix with half of grated garlic, grind sesami and chinese soup stock paste..
  3. The beef marinates in the Yakiniku sauce for 30mins and stir fly..
  4. Place the Yakinori seaweed sheet on a Bamboo mat and place about 1cup rice on top of it.(covering 2/3rds of the seaweed)..
  5. Place the beef, cartot and spinach on top of the rice.Slowly roll while pressing..
  6. Brush sesami oil outside of seaweed..
  7. Cut off the edges and slice into 2cm width pieces..
  8. Enjoy!.

Gimbap Korean style rice roll - This recipe shows how to make kimbap with traditional (and not so traditional) These rolls are usually eaten at picnics, and while delicious eaten right when prepared, they hold their shape and flavor well when. Gimbap (also sometimes spelled "kimbap") is the perfect meal on-the-go, a common sight at bus stations and a must-have at school picnics. The pickled daikon (danmuji in Korean) can come as a whole pickled radish that needs to be cut into strips or as pre-cut sticks ready for kimbap. There are many ways to make kimbap and you can pretty much put whatever you want into them. This is my version of kimbap and it's always a hit in our household. Read Also Recipes