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Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. This kind of simple, quick pickled vegetable can last a week or two in the refrigerator, so you can make whatever size batch you like.
You can cook Quick-Pickled Chinese Cabbage- Namul Style using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Quick-Pickled Chinese Cabbage- Namul Style
- It's 1/4 head Chinese cabbage.
- It's 1 Salt (for cabbage).
- You need 2 tbsp ☆Sesame oil.
- You need 1 tsp ☆Chicken soup stock granules.
- Prepare 2 to 3 tablespoons ☆Vinegar.
Quick and spicy Chinese cabbage tsukemono or pickle This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes. Ready to eat on the same day. Mom would never waste remaining cabbage pieces whenever she made Turkish style cabbage rolls. You know the thick parts of cabbage we remove when making rolls.
Quick-Pickled Chinese Cabbage- Namul Style instructions
- Cut the Chinese cabbage lengthwise into 2 to 3 pieces, then shred into 5 mm against the grain..
- Sprinkle salt on the cabbage, rub in well with your hands, and leave it for a while..
- When a lot of moisture has come out of the cabbage, squeeze it out tightly by hand..
- Put the squeezed out cabbage and the ☆ ingredients in a bowl and mix well. The flavors will have blended and it will be ready to eat in about 5 minutes..
Quick-Pickled Chinese Cabbage- Namul Style - Easy Chinese style cabbage stir fry--hot and sour in taste. Plus,this cabbage stir-fry is CHEAP and quick to prepare. · Many Chinese restaurants will serve pickled cabbage as a complimentary appetizer. These Cantonese style pickled vegetables are quick and easy to make and have a sweet, sour, and refreshing taste! Here is a requested video for Pickled Chinese Cabbage 酸白菜製做（酸菜白肉鍋專用. Chinese style cabbage is slightly crunchy when cooked, and works well as a side dish. Read Also Recipes