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It also takes on any flavor it's cooked with, so it's the perfect canvas for these Korean spices! The Best Nori Seaweed Recipes on Yummly Sometimes I will add cabbage, lettuce, or bok choy.
You can have Bok Choy and Nori Seaweed Namul using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Bok Choy and Nori Seaweed Namul
- You need 1 bunch Bok choy.
- Prepare 10 cm x 10 cm Toasted nori seaweed.
- Prepare 1 tsp Toasted sesame seeds.
- Prepare 1 generous teaspoon ◆ Sesame oil.
- You need 1/3 tsp ◆ Chinese soup stock granules.
- You need 1 cm ◆ Garlic (paste).
- You need 1 Salt.
Add celery or whatever you have. Hard to describe the seaweed except that it is colorful, loaded with minerals, and has a wonderful slippery/different consistency in your mouth. Nori is the gateway seaweed: crisp, relatively mild, slightly saline, with roasted, smoky, nearly nutty notes. High-quality nori is smooth and uniform in texture, with a dark-green color.
Bok Choy and Nori Seaweed Namul step by step
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl..
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes..
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well..
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish..
- Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";..
Bok Choy and Nori Seaweed Namul - Avoid nori that is splotchy, crumbly, pale green, or reddish. Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious! Nori is the Japanese word for dried sheets of seaweed. I have already prepared it twice! Read Also Recipes