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Bok Choy and Nori Seaweed Namul It also takes on any flavor it's cooked with, so it's the perfect canvas for these Korean spices! The Best Nori Seaweed Recipes on Yummly Sometimes I will add cabbage, lettuce, or bok choy.

You can have Bok Choy and Nori Seaweed Namul using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bok Choy and Nori Seaweed Namul

  1. You need 1 bunch Bok choy.
  2. Prepare 10 cm x 10 cm Toasted nori seaweed.
  3. Prepare 1 tsp Toasted sesame seeds.
  4. Prepare 1 generous teaspoon ◆ Sesame oil.
  5. You need 1/3 tsp ◆ Chinese soup stock granules.
  6. You need 1 cm ◆ Garlic (paste).
  7. You need 1 Salt.

Add celery or whatever you have. Hard to describe the seaweed except that it is colorful, loaded with minerals, and has a wonderful slippery/different consistency in your mouth. Nori is the gateway seaweed: crisp, relatively mild, slightly saline, with roasted, smoky, nearly nutty notes. High-quality nori is smooth and uniform in texture, with a dark-green color.

Bok Choy and Nori Seaweed Namul step by step

  1. Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl..
  2. Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes..
  3. Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well..
  4. Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish..
  5. Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";..

Bok Choy and Nori Seaweed Namul - Avoid nori that is splotchy, crumbly, pale green, or reddish. Gaji namul is a simple Korean side dish made with steamed eggplants! It's a staple side dish that's easy and delicious! Nori is the Japanese word for dried sheets of seaweed. I have already prepared it twice! Read Also Recipes