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Avocado and Tofu Namul (Korean-style Salad) This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Arrange alternating slices of silken tofu and avocado on a serving platter. In a small bowl, combine the minced garlic and ginger, soy sauce.

You can have Avocado and Tofu Namul (Korean-style Salad) using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Avocado and Tofu Namul (Korean-style Salad)

  1. You need 1 Avocado.
  2. It's 1/2 block Silken tofu.
  3. It's 1 dash Garlic (grated).
  4. It's 1/2 tsp Salt.
  5. Prepare 1/2 tsp Soy sauce.
  6. You need 1 to 2 teaspoons Sesame oil.

Bean Sprout Salad - Namul ナムル. Namul (나물) refers to Korean seasoned vegetable dish. In Japan, we enjoy many Korean or Korean-inspired The bean sprout salad is a pretty common dish housewives in Japan make. We call this dish Moyashi no Namuru もやしのナムル (bean sprout.

Avocado and Tofu Namul (Korean-style Salad) step by step

  1. Remove the pit from the avocado, peel, and dice into 1.5 cm cubes..
  2. Wrap the tofu in paper, and strain the excess water from the tofu by placing a weight on top of it. This time I used salad tofu which doesn't need straining..
  3. Mix all the ingredients together, making sure they don't break up..
  4. Add a little soy sauce for fragrance and colour to finish..
  5. See Tomato Namul. https://cookpad.com/us/recipes/152112-easy-and-delicious-tomato-namul.
  6. You can make namul anytime if you keep a stock of garlic and sesame oil. See. https://cookpad.com/us/recipes/147018-homemade-garlic-sesame-oil.
  7. This is a good namul ingredient to keep in stock too...

Avocado and Tofu Namul (Korean-style Salad) - Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors. Korean Style Seasoned Mung Bean Sprouts Salad (Sukju Namul Muchim) - It gives a nutty savoury flavour. Simply delicious Korean style seasoned mung bean sprouts salad! I know that it has tofu and what looks like okra,scallions, and sometimes I've. Read Also Recipes