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Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul At Alibaba.com, you can get your hands on some of the most nutritious and healthy shimeji mushroom cultivation coming right from the harvested fields. @koreancooking.sg: "Our favorite mushroom namul😋🥰💕 shimeji mushroom, emoji, shitake with Omma's original sauce. Very…" • Komatsuna Nibitashi is a quintessential Japanese side dish. It is light, healthy, and subtly flavored, and can go with any entree and steamed rice.

You can have Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul using 5 ingredients and 3 steps. Here is how you achieve it.


Ingredients of Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul

  1. Prepare 1 bunch Komatsuna.
  2. It's 1/2 bunch Shimeji mushrooms.
  3. It's 2 tsp Sesame oil.
  4. Prepare 1 tsp Soy sauce.
  5. Prepare 1 Salt and pepper.

You don't see this traditional but easy dish very often at Japanese restaurants in the US, but it is very typical Japanese food made and eaten at home. Komatsuna, botanically known as Brassica rapa var perviridis, is also commonly referred to as tendergreen or Japanese mustard spinach. Komatsuna has a wide range of cooking applications dictated by the leaf's maturity upon harvest. When young, the leaves are very tender and can be used.


Perfectly Nutritious Komatsuna and Shimeji Mushroom Namul step by step

  1. Rinse the komatsuna thoroughly, chop into bite sizes, and parboil in salt water. Before they finish parboiling, add the shredded shimeji after trimming off the root ends..
  2. Chill in cold water, then squeeze out the excess water..
  3. Add the seasonings, mix until evenly combined, then serve! Nutritional information per serving: calories: 40 kcal, fiber: 2.1 g, salt content: 0.3 g.

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