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Our Family's Spinach Namul (Korean-Style Salad) An easy and simple Korean side dish. Also a great companion dish to Bibimbap and Kimbap. This Korean spinach dish side is easily customizable.

You can have Our Family's Spinach Namul (Korean-Style Salad) using 6 ingredients and 2 steps. Here is how you cook it.


Ingredients of Our Family's Spinach Namul (Korean-Style Salad)

  1. It's 1 bunch Spinach.
  2. You need 1 tsp ★Sesame oil.
  3. You need 1/3 tsp ★Salt.
  4. Prepare 1/2 tsp ★Sugar.
  5. It's 1 tsp ★Soy sauce.
  6. It's 1 to 2 teaspoons ★Grated white sesame seeds.

If you want to use more or less of any of the ingredients, depending on your tastes, feel free But you can feel good about a dish such as sigumchi namul, because spinach is one of the best plant-based foods you can eat. If you are a fan of Korean food, you must have already heard of sigeumchi namul. A classic and humble spinach side dish made with soy sauce, garlic and sesame oil. Korean Spinach Salad, seasoned with easy Asian condiments.


Our Family's Spinach Namul (Korean-Style Salad) step by step

  1. Parboil the spinach in boiling water with salt. When tender, plunge in cold water, squeeze out excess water, then cut into 5 cm lengths..
  2. Add the ★ ingredients in the order listed, then toss..

Our Family's Spinach Namul (Korean-Style Salad) - This Korean side dish is perfect for Bibimpap or any BBQ meat! It's an easy way to prepare your favorite vegetable (spinach) and so quick to make. This Siguemchi Namul can be served alone or pairs well with grilled BBQ meat for. Both the Spinach Namul and Bean Sprouts Namul can be cooked in a big batch for later use throughout your week or bento menu. If you cook them on the same day, you can certainly save time by using the same pot. Read Also Recipes