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How to grow mung bean sprouts (Sukju-namul: 숙주나물). A popular side dish, Korean bean sprouts (sookju namul) complement any Korean meal. This salad is tasty, fresh, healthy, and easy to make. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Sookju namul, or Korean mung bean sprout salad.
You can cook Easy Bean Sprout Namul for One More Dish using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Bean Sprout Namul for One More Dish
- It's 1/2 bag ・ Bean sprouts.
- It's 1/3 ・ Cucumber.
- It's 3 slice ・ Ham.
- Prepare 2 tsp plus ＊ Sesame oil.
- Prepare 1 tbsp ＊ Ponzu.
- You need 2 tsp ＊ Sugar.
- It's 1 ・ White sesame seeds.
I'm pretty excited to release this video! Korean cuisine uses mung bean and soybean sprouts in many dishes (like this mung bean sprout side dish). I'm always excited while my bean sprouts are growing. If I go out, I keep thinking about how my sprouts.
Easy Bean Sprout Namul for One More Dish instructions
- Finely julienne the ham and cucumber. Blanch the bean sprouts in boiling water..
- Drain the bean sprouts and let cool. When it has cooled down combine with the cucumber, ham and ＊ ingredients..
- Transfer to serving plates, sprinkle on some sesame seeds and serve..
Easy Bean Sprout Namul for One More Dish - Best Bean Sprouts Recipe for Korean Namul features bean sprouts with minimal seasoning but is just honestly delicious and healthy. My Bean Sprouts Recipe will show you how to make the very popular Korean Bean Sprouts side dish called Sukju Namul (숙주나물). Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul. Reviews for: Photos of Sukju Namul (Mung Bean Sprout Salad). Liked it so much I doubled sauce to cover more. Read Also Recipes