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Valachi bhaji About this video :- In this video we are showing how to make valachi bhaji in Marathi. Pumpkin Sabzi/ kaddu sabzi / Dudhi Bhaji / Bhoplyachi Bhaji / Radha's Rasoi. Ghosalyachi Bhaji / Turai Bhaji / Ridge Gourd / Radha's Rasoi.

You can have Valachi bhaji using 14 ingredients and 5 steps. Here is how you achieve that.


Ingredients of Valachi bhaji

  1. It's 250 gms soaked and sprouted Vaal.
  2. Prepare 1 onion.
  3. You need 2 tomatoes.
  4. You need 1 tsp ginger garlic paste.
  5. It's 2 tbsp oil.
  6. Prepare 1 tsp mustard seeds.
  7. You need 1 tsp jeera.
  8. You need 1 tbsp red chilli powder.
  9. It's 1 tsp haldi.
  10. You need 1 tsp coriander powder.
  11. You need 1 tsp jaggery.
  12. Prepare 1 tsp bap malavani garam masala.
  13. It's As per taste Salt.
  14. You need 1 tsp grated coconut.

Vaal ani Sheng Bhaji is made of Field beans and Drumstick. Valachi Usal / Dalimbi Usal is a traditional Maharashtrian recipe in which sprouted beans are cooked in spicy masala. Vaal Batata Bhaji Recipe in Marathi. Valachi bhaji or Dalimbi Usal is a classic maharashtrian curry , made primarily in coastal Maharashtra. foodlove#Valachya shengachi sukki bhaji वालाच्य़ा शेंगाची सुक्की भाजी# Madhu's kitchen.


Valachi bhaji step by step

  1. In a kadai add oil when hot add oil, mustard seeds and jeera. When it crackle add hing..
  2. Now add chopped onion. Cook it, add ginger garlic paste and tomato..
  3. Cook it nicely.Now add all dry masala.Cover with lid on it add water. Cook for 15 min..
  4. Now add jaggery, coconut and salt..
  5. Garnish it with coriander leaves..

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