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About this video :- In this video we are showing how to make valachi bhaji in Marathi. Pumpkin Sabzi/ kaddu sabzi / Dudhi Bhaji / Bhoplyachi Bhaji / Radha's Rasoi. Ghosalyachi Bhaji / Turai Bhaji / Ridge Gourd / Radha's Rasoi.
You can have Valachi bhaji using 14 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Valachi bhaji
- It's 250 gms soaked and sprouted Vaal.
- Prepare 1 onion.
- You need 2 tomatoes.
- You need 1 tsp ginger garlic paste.
- It's 2 tbsp oil.
- Prepare 1 tsp mustard seeds.
- You need 1 tsp jeera.
- You need 1 tbsp red chilli powder.
- It's 1 tsp haldi.
- You need 1 tsp coriander powder.
- You need 1 tsp jaggery.
- Prepare 1 tsp bap malavani garam masala.
- It's As per taste Salt.
- You need 1 tsp grated coconut.
Vaal ani Sheng Bhaji is made of Field beans and Drumstick. Valachi Usal / Dalimbi Usal is a traditional Maharashtrian recipe in which sprouted beans are cooked in spicy masala. Vaal Batata Bhaji Recipe in Marathi. Valachi bhaji or Dalimbi Usal is a classic maharashtrian curry , made primarily in coastal Maharashtra. foodlove#Valachya shengachi sukki bhaji वालाच्य़ा शेंगाची सुक्की भाजी# Madhu's kitchen.
Valachi bhaji step by step
- In a kadai add oil when hot add oil, mustard seeds and jeera. When it crackle add hing..
- Now add chopped onion. Cook it, add ginger garlic paste and tomato..
- Cook it nicely.Now add all dry masala.Cover with lid on it add water. Cook for 15 min..
- Now add jaggery, coconut and salt..
- Garnish it with coriander leaves..
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