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Fruit Trifle Over the years, trifles [in America] have been adapted to fit into a family's Funny thing is, the English didn't "invent" the trifle, the Scottish did. The Scots have recipes that date. This trifle uses ready-made custard and cake, leaving you time to make some homemade jelly.

You can have Fruit Trifle using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fruit Trifle

  1. You need 1 litre milk.
  2. Prepare 4-6 tbsp sugar.
  3. You need 4 tbsp custard powdered(dissolved in milk).
  4. Prepare 1-2 Drops vanilla essence.
  5. You need 1 medium Mix fruit tin.
  6. Prepare 1-2 tbsp cream.
  7. It's 1 packet Red jelly.
  8. It's 6-7 Plain cake slices.

Let us show you how to make trifle with our easy video recipe. Top this with a half of the passion fruit pulp and half of the peach slices, then spoon over half of the mascarpone cream. It makes this such a great dessert option for those watching their weight. The trifle recipe shared here is a modern spin on the classic dessert with layers of angel food cake tucked.

Fruit Trifle step by step

  1. In a pot,pour milk and let it cook on slow flame..
  2. Add sugar,once boiled add custard powder,vanilla essence and stir. The consistency should be neither thick nor very thin..
  3. Once ready let it cool and mix cream in it..
  4. In a sauce pan prepare one packet of jelly of your choice in 1 cup of water and let it cool and set..
  5. In a dish,set cake slices,pour fruit tin syrup and some tin fruits..
  6. Now pour custard over this,now on top layer set jelly and remaining fruits and let it chill. Sprinkle some sprinkles..

Fruit Trifle - Trifle recipes for Christmas and beyond. Christmas or no, make your dessert one to 'Tis the season for trifle. The steady layers of fruit and sponge fingers, custard and cream is a must. Italian Cream Cake Trifle, this is the most amazing trifle! Layers of classic fluffy Italian Cream Cake combined with delicious layers of creamy pudding. Read Also Recipes