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Creamy Mango Trifle The three basic layers are, Finish the trifle by decorating with piped cream, sliced mango, flaked almonds, flaked coconut and pomegranate. Mango Custard Trifle - Mango Dessert - Mango Trifle - Trifle Recipe - Easy and Quick Trifle Recipe - Mango Recipes - Step by Step Recipe of Mango Custard Tri. The moment I laid eyes on this trifle, I knew I was in love.

You can cook Creamy Mango Trifle using 7 ingredients and 7 steps. Here is how you achieve that.


Ingredients of Creamy Mango Trifle

  1. Prepare Ingredients:.
  2. Prepare Mangoes 3-4 blended in puréed form.
  3. You need Milk half liter.
  4. You need 5-6 tablespoons Sugar.
  5. You need 200 gm Whipped cream.
  6. It's 1 pack Red jelly.
  7. It's 4-5 tablespoons Custard powder.

It's just so incredibly pretty, you guys. When you bite into it, your tastebuds are greeted with a burst of mango flavor! Christmas is trifle time and this traditional Christmas favourite is quick and easy to whip up. It's the perfect dessert as it can be made in advance for a fuss-free finale to your Christmas feast.


Creamy Mango Trifle instructions

  1. Prepare custard by adding dissolved custard powder and 1 cup mango purée. The custard should be thick enough..
  2. Whip cream till stiff peaks in a chilled bowl and beater attachment. Prepare jelly by boiling one cup water. Keep it aside.
  3. In a dish first layer custard..
  4. Then layer jelly and mango purée..
  5. In the last layer spread whipped cream evenly..
  6. Drizzle some mango purée and with a toothpick make some swirls for nice presentation..
  7. Keep the dish overnight or for 4-5 hours in the fridge. Serve chilled.

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