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Without pudding, this trifle is just a riff on strawberry shortcake, which, while still delicious, isn't what we are Cool the pudding: Pour the finished pudding into a shallow pan. White Russian Mini Trifle DessertRamshackle Pantry. Prepare pudding with milk according to package directions.
You can cook Strawberry Custard Trifle Pudding using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Strawberry Custard Trifle Pudding
- You need 1/2 litre milk.
- It's to taste Sugar.
- It's 2 tsp strawberry custard powder.
- Prepare 1 cup Chopped mixed seasonal fruits.
- You need 1/2 cup whipped cream.
- Prepare 1/2 cup mixed fruit jam.
- Prepare 4 tsp sugar syrup (sugar dissolves in a water).
- It's 1 sponge vanilla cake.
- You need As needed Cherry for garnish.
In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. This isn't a traditional trifle but has all the yummy bits and none of the nasty bits (cough cough, Sherry). Plus we don't use that rolly polly jam cake either, you can generally use any type of cake you like (in the picture, we used a yummy coconut cake and it was divine!). What's not to love about this traditional layered dessert?
Strawberry Custard Trifle Pudding instructions
- Take a pan heat milk and then add sugar and boil it.Now add custard in a lukewarm milk in a separate bowl and mix it well.Now add this in to a pan and cook it till thickens.Switch off the gas and cool it completely..
- Now strain the custard once in a strainer and keep it in a refrigerator for half an hour..
- Now add 2 tbsp cream in a custard and mix it well..
- Now take a sponge cake cut it in to halves and apply sugar syrup and then jam and cut it in to small pieces..
- Now take a big glass bowl for arranging the trifle pudding.Firstly pour the thick custard then add small pieces of cake and then add lots of mixed fruits and then again pour custard and tap it.Now make a design over it with the help of jam and cream.And chilled it in a refrigerator for 2 hours..
- Our yummilicious delicious luscious strawberry custard Trifle pudding is ready to serve.Enjoy.
Strawberry Custard Trifle Pudding - A classic Christmas drink and a favourite English pudding combined, this is the ultimate party dessert to feed Christmas celebrations are not complete without a trifle and this recipe is guaranteed to be the crown. Strawberry pudding can be used for so many desserts, such as our Easy Strawberry Dessert or you can use it instead of a regular custard or jello pudding in a custard, for example, our lovely strawberry and coconut trifle. You can serve it on its own, hot or cold, use as a pouring sauce over a. Strawberry Custard Trifle recipe: Can be as light or as rich as you want by changing the amount of cream and sugar and using angelfood cake or pound cake. In a large serving bowl layer half the cake and half the strawberries, then pour half the custard over them. Read Also Recipes