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Gulab jamun trifle Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan. Gulab Jamun With Rose Ice cream. She brings together the dough explaining as she goes how a delicate dough like gulab jamun's doesn't require much of kneading.

You can have Gulab jamun trifle using 4 ingredients and 9 steps. Here is how you achieve that.


Ingredients of Gulab jamun trifle

  1. You need 1 cup chocolate sponge(crumbs).
  2. Prepare 1/2 cup custard.
  3. Prepare 6 pieces gulab jamun(cut in cubes).
  4. You need 1 cup sweetened whipped cream.

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Gulab jamun trifle instructions

  1. Arrange for glasses and start assembling the dessert.
  2. Start with cake crumbs as the first layer.
  3. Now add 2 tbsp of custard, this will be 2 nd layer.
  4. Then the 3rd layer will be cubed gulab jamuns,.
  5. Then the 4th layer is whipped cream..
  6. And repeat all the layers 3 times..
  7. Garnish with gulab jamun.
  8. Refrigerate the trifles until you serve them..
  9. Super tasty gulab jamun trifle are ready..

Gulab jamun trifle - These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and. Layered dessert assembled with cake crumbs, custard, gulab jamun and sweetened whipped cream perfect for any occasion and hardly take any time to make. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to. Gulab Jamun recipe made two ways with khoya and milk powder. Read Also Recipes