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Mango jelly trifle (Eid special) This mango trifle we made is the perfect dessert to have on a hot sunny day. The mix of the jelly, fruits and coconut milk is what makes it such a delicious dessert. This Mango Trifle we made recently has a slight twist to it.

You can cook Mango jelly trifle (Eid special) using 7 ingredients and 3 steps. Here is how you achieve it.


Ingredients of Mango jelly trifle (Eid special)

  1. You need 2 large mangoes(cubes).
  2. Prepare 1 tea cake (slice).
  3. Prepare 11/2 packet olpers cream.
  4. It's 1/2 cup 🍑 peach (optional).
  5. It's 4 tbsp caster sugar.
  6. You need Cherry 🍒 for decorating.
  7. You need 1 packet mango jelly (dissolves in hot water, chill it and make a small cubes).

We paired it with our very own coconut custard that gives this dessert a tropical feel. Take a trifle bowl and lay a layer of mango/whip cream mixture, then spoon half the amount of fruit, layer with some gelatin cubes, and repeat till last layer is gelatin. Mango, Passionfruit & Yellow Peach Trifle. Mango Trifle Recipe By Heavenly Food Eid special Dessert.


Mango jelly trifle (Eid special) instructions

  1. Take a bowl add chilled cream with caster sugar and beat for 5 minutes and set in frige..
  2. Now take a bowl set the tea cake layer then add half copped mango 🥭 then add cream and mango jelly, repeat this process again and top set with mangoes and cherries, chill in freezer for 2 to 3 hours in summer..
  3. Mango trifle is ready to serve..

Mango jelly trifle (Eid special) - Add to hot liquid and stir to dissolve. Top with some diced mango, then sprinkle over the coconut. How to make Mango Custard Trifle Recipe. Mango Dessert custard trifle a step by step complete recipe video by Amna. Recipes: Mango Hawaiian, Quick Mango Jelly Dessert. Read Also Recipes